Who is still recovering from holiday baking fatigue? No worries, I’ve got you covered with this no-fuss, show-stopping New Year’s Eve dessert—White Chocolate & Cranberry Pot de Crème.
I’m keeping this super short, because like most of you, I’m recovering as well.
Seriously, if you are still trying to figure what out what to make—this is it—a no-bake recipe, made seasonal with cranberries and festive with a little disco dust.
Hit the jump here for the recipe at Better Homes and Gardens blog Delish Dish.
OMG!!! These look gorgeous/adorable/absolutely tasty.
Stunning!
That golden kiss of sparkle on the glass… I’m already recovered from holiday madness…. 😉
Really a very beautiful dessert… Had to say!!
Wishing you a Gorgeous and a Very Happy New Year!
I love the disco glitter as you call it!
The addition of glitter is so right for new years! I can not wait to sparkle of new years to roll around and these fit the bill of adult stand up cocktail party.
I hope you have a stunning new years!
Gorgeous, the glitter is a must. Happy New Year, Naomi!
Mmm absolutely perfect!
So gorgeous! Happy New Year, Naomi! pinned
I am loving the glitter too. Eeeee! Happy New Year Naomi :)!
Love cranberry + white chocolate, and LOVE disco dust. These are too cute for words!
Too pretty for words! Happy new Year, Naomi!
These look amazing! Love the white chocolate and cranberry combo! Happy New Year!
Beyond gorgeous, Naomi…Wishing you a very happy 2014 with many more inspiring dishes!!!
Gosh, these are gorgeous! The disco dust was a brilliant addition…so, so pretty.
Wishing you a very Happy New Year, Naomi!
Hi Naomi, just stopping by to wish you and your family a very Happy New Year. You are such an inspiration, love you work, it is always impeccable! xoxo -Josie
Disco dust is PLASTIC CRAFT GLITTER!!! It is NOT for use on any food–ever. Doesn’t matter that it’s non toxic–it’s PLASTIC and we don’t feed plastic to people.
Edible glitter is made from gum arabic, sanding sugar, or gelatin.