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Watermelon and Blackberry Margarita Popsicle

May 9, 2012 By Naomi Robinson | Bakers Royale 12 Comments

For this Mother’s Day serve your brunch cocktails on a stick. I will be making this one along with a few others. If your name is Teri and you are reading this, I’ll make yours a mocktail popsicle. For everyone else, lets enjoy margarita popsicle by way of some sweet watermelon, limeade and a few blackberries for a punch of tartness and of course spiked with tequila and triple sec.

 
 

Watermelon and Blackberry Margarita Popsicles

Hit the jump to Endless Simmer for the recipe.

Filed Under: Frozen Treats, Party Food, Sweet

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Comments

  1. Lori @ RecipeGirl says

    May 10, 2012 at 2:00 pm

    I can read it- but I’d be careful about doing that since people will pin that photo and then never have a reason to visit your site for the recipe! These look fabulous!

  2. Naomi says

    May 10, 2012 at 2:47 pm

    Lori – Good point! I pulled the picture. Thanks!

  3. Amanda says

    May 10, 2012 at 3:42 pm

    It’s a little small, but I can definitely read it. I think the pinning comment has a good point though!

  4. Averie @ Averie Cooks says

    May 10, 2012 at 3:52 pm

    I agree with Lori! I saw it in my Reader and it was fine, but totally agree with the logic!

  5. Katrina @ Warm Vanilla Sugar says

    May 10, 2012 at 3:55 pm

    Now these are just pretty! Awesome idea!

  6. Rachel @ Baked by Rachel says

    May 10, 2012 at 6:29 pm

    Wow! I’m in love with their deep color!

  7. Ann P. says

    May 10, 2012 at 6:35 pm

    Yumm, I love your frozen cocktail desserts! Always so beautifully photographed and creative with the flavors!

  8. Catalina @ Cake with Love says

    May 10, 2012 at 8:13 pm

    I love watermelon during summer we eat crazy amounts of it!! These popsicles sound so refreshing and good, I will definetely make this combo!

  9. Robyn Stone | Add a Pinch says

    May 11, 2012 at 2:13 am

    Absolutely GORGEOUS!!!

  10. Sylvie @ Gourmande in the Kitchen says

    May 11, 2012 at 9:30 am

    You have a way with popsicles!

  11. baker in disguise says

    May 11, 2012 at 5:04 pm

    You have such a gorgeous, beautiful blog!! can’t get enough of it.. your work, your creations, your photographs!! very very commendable!!! brilliant stuff!!

  12. Specto Training says

    April 27, 2016 at 2:29 am

    Smart stuff, I look forward to reading more.

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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