Let’s go colorful and vertical today with this Warm Tomato and Beet Salad with Burrata recipe. It’s a simple dish that carries a lot of flavors.
It’s also recipe I created for KitchenAid when they reached out to me about their new black stainless steel brand. A new line of kitchen appliances that has me smitten with the its design and functionality.
For the remainder of this post and the recipe, hit the jump here.
*This is a sponsored post in collaboration with KitchenAid. All opinions are my own.
Im drooling!
Beyond gorgeous, love all those jewel tones!
Stunning!! Love, love, love these colors and dark shots!
Burrata is my favorite and hooray for pomegranate season! I can’t wait to get my hands on some!
Looks incredible! It’s also so nice of you to help us all remember to eat our veggies in the season that makes you just want to live on gooey chocolate chip cookies and thick creamy soups. This is a drop dead gorgeous way to get the greens in!
Such a beautiful salad and photography!
Interesting that this is served warm. I bet that’s great, and certainly season-appropriate.
Your photography is gorgeous as usual.
This salad is GORG! I LOVE how you added the burrata here, so creamy and delicious! Pinned!
Naomi, I love all these dark photos! You are showing us a whole new side of you. I hate beets and this may have convinced me to try them yet again!
Beautiful photo and salad. Too beautiful to eat. Love pomegranate.
The most tempting salad ever!!
So beautiful Naomi
my love for burrata runs deep and this looks amazing!!