I know a meringue topping is a bit untraditional for an upside down cake. Along with that, I wanted a stronger strawberry flavor to come through, so I added the strawberry syrup. You don’t need it, but it sure adds a punch to the cake.
And because I’m a contributor for The Kitchn, I created the recipe for them, so hit the jump here to grab the remainder of this post and the recipe.
What a pretty cake! That drippy strawberry sauce makes me want to dive in! pinned!
I love the meringue topping, so pretty!
Gorgeous looking cake! I just love fresh strawberries and cake!
Okay, I am hitting the jump key over to the Kitchn as this looks amazing!
So pretty and who cares if it is untraditional, it is also awesome!!
Wow!! YUM! Your photos are always so gorgeous!
What a lovely cake!!!
I may not “need” all that topping, but rest assured that I do need it in the intense wanting way, haha!
gorgeous! honored to be on The Kitchn team with you!
Great recipe, thanks!