I’m a little early for strawberry season, but who can wait when you live in California? Sure it’s not peak season, but they are still darn good. With that, I’m sharing a strawberry meringue recipe.
There is nothing like a good meringue and this recipe hits all the best things: crisp exterior and a chewy inside—all with a swirl of fruity sweetness.
Aside from that, I just love the way meringues looks—so pretty—and everyone knows pretty food tastes better. Okay, that may not necessarily be true, but it will make people reach for it faster than they will ugly food.
These sound like the perfect spring cookie. I think I am feeling eager for strawberries too! : )
Oooh, I love the looks of these…so swirly. And my mouth is watering thinking of summer strawberries!
Not only do these look delicious, they’re also incredibly cute. The strawberry season started a few weeks ago here in Italy and we’ve had some really sweet, huge ones this year. These would be great with cherries too!
So pretty and perfect for summer!
These look so pretty and perfect.. great job! 🙂
These are absolutely gorgeous!!! They would work for Passover too. That swirl!!
These are so fun and such a great color!!
Such fantastic color. What a lovely treat for afternoon tea!
These are SO pretty! I’m definitely going to try making them
Such beautiful pictures, Naomi! I love the swirls of strawberry!
Gorgeous. I love the little pillows of swirly strawberry.
These look so pretty!! There just so happened to be a sale on strawberries when I went to the grocery store, so i’m totally set to make these 🙂
Prettiest meringues ever! And the strawberry flavor sure sounds perfect for spring. 🙂
beautiful!! love how summery this is!
The basic meringue recipe I have at home doesn’t have cream of tartar. Why do some meringue recipes have it while others don’t?
So pretty, love the swirl!
Your swirl is gorgeous!
these sound so good and look so pretty!! 🙂
all up, a perfect post 🙂
Daisy and the Fox
http://www.daisyandthefox.wordpress.com
I think these might be the prettiest meringues I’ve ever seen.
I don’t think I have ever tried meringue before. These look awesome!
This look simply divine! Such beautiful pictures that are making me drool! Pinned!
So perfect for Easter, I love it!
Teste like macaroons? The mix of colors are perfect.
http://www.cintiasoto.com
Your photos on this post are gorgeous! The meringues look delicious!
Beautiful, Naomi!
Our Strawberry season just ended in Florida but now we will be getting the California strawberries on our shelves. Which makes me tons of happy. I heart strawberries. 🙂
Looks delicious! I just reviewed a cookbook about meringues and experimented with different techniques. Although heating the sugar first seemed a bit overdoing it to me, I have to say that method did deliver the best results. Still need to work on my piping skills though, because your meringues look incredibly pretty and elegant.
I could finish the entire batch myself. Beautiful photos!
Wow they really do look delicious!!!! I’m from the UK and just wondering if all cups in the USA are the same size? And if so how big are they? what do they hold in Fluid Ounces? Cheers Guys
These look so yummy and can be made even lower in calories by using sweetner instead of sugar. I can’t wait to make them.