I’m super pumped for today’s post because it’s the first episode for the new food show, Pretty Delicious from Kin Community.
You guys know how stubborn I am, so after what feels like thousands of macarons and more testing sessions than I want to admit, I have a few tips to help you out.
The video is a tad longer than usual, but there was stuff to cover! And when you get to the end, I’d love to hear what you think. Was it helpful? Did you like it?
. . . . and did you subscribe, because there are more fun episodes to come and you don’t want to miss them!
These are so beautiful! Great video.
Just stunning and the video is perfection! So excited about this and for you! 🙂
I’m speechless over how much I love these macarons and the video was amazing Naomi! I can’t wait to see more. You go girl!
Naomi, the video is wonderful. I’ve tried my hand at food videos and know how looooooong they take to make…and then edit. Great job!
I’m so happy to see a video of your macarons! I’ve always admired how perfect yours are, now I see how it’s done.
Gorgeous and great video Naomi!
This is the perfect subject for a video — fabulous job and I’m drooling over those gorgeous macarons <3
You make it look so easy!! Gorgeous!!
What a great video!
These are literally a work of art!! What a great video!!
I’m ready to experiment with macaroons! love all the tips and you a re great on camera!
These are amazing!! Absolutely beautiful. Can’t wait for the next video 🙂
Those are so stunning!!
Kari
http://www.sweetteasweetie.com
So amazingly pretty. Love the video too 🙂
I think you’re going to start a new style trend: macaron batter as hair accessory!
😉
Such a great video! I’m inspired to try again 🙂
Macarons are a favorite of mine Naomi! LOVE the video! Well done!
Awww I loved watching you on camera!!! You have a wonderful and sweet presence, and you know, it doesn’t hurt that you’re so gorgeous and you look great on camera…. 😉 Just had to say it because I hope you know.
And I think you’re so right about macarons NOT having to be 100% accurate in every nitty gritty detail! I’m not seasoned like you, but then it’s not as bad as people make it out to be. I think it’s those folks who are kind of macaron-crazy-snobby that make it seem intimidating for the beginner macaron maker.
Great info! I recently came across your blog and have been reading along. I thought I would leave my first comment. I don’t know what to say except that I have.
Hey! I have recently started following you and every post of yours inspires me to make stuff on my own. Thanks a lot! It’s a great post.
Very interesting blog. Alot of blogs I see these days don’t really provide anything that I’m interested in, but I’m most definately interested in this one. Just thought that I would post and let you know.
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I might bake this I never know for sure.