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Pink Ruffle Cake

August 28, 2013 By Naomi Robinson | Bakers Royale 23 Comments

Am I the only one to not know what a half birthday is? Because apparently I missed the little guy’s. And I’d like to say the cake you see below was for him, but um, no. Not only is it pink but he doesn’t like cake.

Pink Ruffle Cake from Bakers Royale

You can imagine how bad I felt when Matt explained to me “it’s a thing” and I had nothing made or ready for him. Although, ironically, I had this big celebratory cake, which by the way is for an upcoming project that needed to be shot in advance, so the recipe is coming. Bakers Royale Ruffle Cake

If you want to see how to pipe a cake like this, stay tuned. I’ll be doing a detailed step-by-step workshop soon (details coming soon). Trust me the piping on this cake is pretty easy to do once you see how.

As for the little guy’s half birthday, I’m working my way out of missing it. His request: macarons with no filling. Whaaat? I know. I can’t even wrap my head around that—no frosting, okay—but no fruit filling of any sort? Who birthed that child?

Filed Under: Cakes, Sweet

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Comments

  1. Heather Christo says

    August 28, 2013 at 8:46 am

    pretty cake Naomi!!

  2. Belinda @themoonblushbaker says

    August 28, 2013 at 9:04 am

    I saw this on twitter and I could not believe how beautiful it is! I would love for you be my mum and cook me this any day.

  3. Kevin (Closet Cooking) says

    August 28, 2013 at 9:09 am

    That cake looks amazing!

  4. Amanda @ Once Upon a Recipe says

    August 28, 2013 at 9:45 am

    What a beautiful cake!
    I didn’t know anything about this half-birthday business, but now I’m kind of feeling ripped off…

  5. Laura (Tutti Dolci) says

    August 28, 2013 at 10:25 am

    Ruffle perfection and that topper – love! (Trying to wrap my mind around macarons with no filling.. is that possible? What if you turn them into ice cream sandwiches?)

  6. Rachel @ Baked by Rachel says

    August 28, 2013 at 10:44 am

    lol I have those kind of moments with my kids too (who are they?!) 😉 Beautiful cake!

  7. Madison says

    August 28, 2013 at 11:03 am

    That is the prettiest cake I have EVER seen!

  8. Katrina @ Warm Vanilla Sugar says

    August 28, 2013 at 1:43 pm

    This is such a pretty party cake! Love the icing!

  9. Kristin @ Bake Something says

    August 28, 2013 at 3:11 pm

    Beautiful cake! I have a baby shower cake to do next month and this would be a great technique to try out.

  10. Gourmet Creations says

    August 28, 2013 at 5:05 pm

    FANTASTIC!

  11. Tieghan says

    August 28, 2013 at 6:03 pm

    So pretty!! I am so excited to see the step by step!

  12. Melissa says

    August 28, 2013 at 6:58 pm

    Looks beautiful! Maybe I will try this style of piping for my birthday next week!

  13. Tahnycooks says

    August 29, 2013 at 2:53 am

    That cake is beautiful! It’s hard to believe that it is easy to do, I can’t wait to see how you do it! I love the pale pink color too! Where did you get the cute little flag banner?

  14. Maria says

    August 29, 2013 at 4:45 am

    Such a pretty cake! Love it!

  15. Naomi Robinson says

    August 29, 2013 at 7:09 am

    Hi Tahny- I made it that. That’ll be in the tutorial as well.

  16. Robyn Stone | Add a Pinch says

    August 29, 2013 at 9:30 am

    Oh my how gorgeous!!! Those ruffles!!!

  17. Amanda says

    August 29, 2013 at 6:53 pm

    It is a BEAUTIFUL cake! I will cut Squishy a piece tomorrow and scrape all the frosting off! Thanks Naomi!

  18. marla says

    August 30, 2013 at 2:55 am

    Nice that you stepped outdoors to shoot this recipe 🙂 So pretty!

  19. Sommer @ ASpicyPerspective says

    August 30, 2013 at 6:07 am

    Gorgeous cake, Naomi!

  20. Ash-foodfashionparty says

    August 30, 2013 at 7:12 pm

    Such a beautiful cake, love the neat work.

  21. Chung-Ah | Damn Delicious says

    August 31, 2013 at 11:34 pm

    Awwww, your little guy is adorable. I used to celebrate my half-birthdays too growing up.

    Now this cake – if he won’t eat it, I will!

  22. KM says

    September 11, 2013 at 11:56 am

    Perfection!

  23. Nicole says

    July 13, 2014 at 4:20 am

    I don’t see where this tutorial or workshop was ever posted. Can you point me in that direction? thank you so much

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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