I know peppermint bark is a holiday classic that probably shouldn’t be messed with. But since I can’t improve on the William Sonoma peppermint bark and since there are plenty of copy cat versions out there, I decided to tweak it with a bit of booze. To be more exact I made a Peppermint Kahlua Truffle centered bark. Think William Sonoma Peppermint Bark with an added layer of Peppermint Kahlua truffle.
Yes, it’s as good as it sounds. Hit the jump to Endless Simmer for the recipe.
Booze? Love it!
Oh, i think you DEFINITELY improved on the Williams Sonoma peppermint bark! 😀
This is GORGEOUS, Naomi!!!
Am I missing the jump?
Looks fabulous. My mom use to make something like this…without the booze though!
Looks divine!! but I can’t figure out the jump –
Hope you are having a great holiday season. xo
LOL!! Love that you boozed it up a bit! Great picture!
Can’t find link to recipe. This looks so yummy and I really want to try it!
I can’t figure out the jump either. Just found this blog BTW and it’s divine, the food looks not only amazing but the recipes are delicious!
All of your adaptations are worth it :). No doubt they make the treat even better!
Hi Kulsum, Becky, Lisa and Carol- Thanks for letting me know. I’ve placed the link in the posting!
Hi, I still can’t find the recipe, would love to make this, please post it.
Thanks
Hi Naomi
I still can’t find the link. You said you just placed it in the posting, but I still don’t see it.
I love trying new bark recipes! They’re aways a treat 🙂
Looks wonderful! hum….still can’t find the link??
Hi Kim and everyone who asked for the link-my apologies for the oversight. I’ve pasted it into the post. Thanks for your patience!