Bakers Royale

Mudslide Marshmallows

By 133 Comments

Here’s the deal when you blog the holidays come early, at least in terms of food-it’s like fashion being a season ahead. Thank goodness blogging doesn’t go that far ahead, but I’m pretty sure by now most of you are tired of baking cookies and your dessert menu is set. So what can I offer you at this point, a cocktail? Well I did yesterday. A Jello shot- covered you on this two days ago.

Mudslide Marshmallows

How about a boozy marshmallow? Yes, a boozy marshmallow to go with your coffee during or after dessert. In fact, let’s make it a Mudslide Marshmallow! Yeah, I sort of like mudslides; case and point: Mudslide cupcake, Mudslide ice cream, Mudslide Trifle, Mudslide cocktail popsicle, Mudslide brownie and soon to follow these recipes is a Mudslide Jell-O shot.

For now back to marshmallows. Marshmallows are easier to make than you may think. If you can make caramel sauce you can makße marshmallows. The one important thing you will need to make this treat is a candy thermometer.

Don’t have one?

No worries, I’m giving this one away plus a $50 Amazon gift card for any other supplies you may need. Courtesy of me. No sponsor on this one, because I really want you to join me on this adventure of boozy marshmallows.

Any guesses why? Hmm . . . . what does someone with an addictive personality do when they get caught on a run?

Yep, you guessed it, you make it a series. I will be starting a Boozy Bites Series that will feature boozy marshmallows, boozy Jell-O shots and another little boozy bit to be revealed next week (recipe is at the end of post).

Until then, here’s how you enter. This one is simple:

{Main Entry-Required}

Leave me a comment letting me know what cocktail you want see as a Jello shot or marshmallow.

Want extra entries?

Each item you do will get you ONE chance to win (for a total of TWO extra chances); if you already do any of these things, they do count. So make sure to comment for each item – you MUST leave each entry as a separate comment or only one comment will count!

  1. Like Bakers Royale’s Facebook Fanpage.
  2. Follow @bakersroyale on Twitter.

Important Details:

  • This giveaway is open worldwide will run until Sunday, December 28th at 11:59 pm PST.
  • A winner(s) will randomly be chosen. Winner will be notified via the contact email provided on the comment contact form.
  • Winner will have until 11:59 pm PST of 12/30/11 to claim their candy thermometer and $50 Amazon Giftcard or another winner will be chosen.

Mudslide Marshmallows

Recipe base heavily adapted from Alton Brown’s homemade marshmallow

Preparation: Cover 9×13 pan with foil and lightly coat it with bake spray. Sprinkle a handful of the cocoa coating from recipe into foil covered pan and tap to coat.

Ingredients:

Cocoa Coating:

  • ¼ cup confectioner sugar
  • ¼ cup cornstarch
  • ¼  cup Hershey’s Special Dark Cocoa powder

Marshmallow:

  • ¼ cup Kahlua
  • ¼ cup Bailey’s Irish Cream
  • 3 envelopes of  gelatin
  • 2 tablespoon of Hershey’s Special Dark Cocoa powder
  • 1/2 cup of water plus 1 tablespoon of water (divided use)
  • 1 1/3 cup granulated sugar
  • ¾  cupcorn syrup

Instructions:

  1. Place confectioner sugar, cornstarch and cocoa powder in a bowl and whisk to combine. Set aside.
  2. Place Kahlua and Baileys in stand mixer bowl and sprinkle gelatin on top.
  3. Place 2 tablespoon of cocoa powder in 1 tablespoon of water and heat in microwave for 20 seconds; stir to combine.
  4. Place granulated sugar, corn syrup and remaining water (1/2 cup) in a covered pan over medium high heat for 2-3 minutes. Remove cover and clip a candy thermometer to the side of the pan and cook the mixture unstirred until temperature reaches 240 degrees F. Remove from heat
  5. Turn mixer on low and slowly pour hot sugar mixture into bowl. Gradually increase the speed to high. Beat marshmallow mixture for about18-20 minutes, or until mixture becomes stiff and shiny. Mixture is ready when beater is lifted up and the marshmallow drips back down in thick heavy ribbons.
  6. Pour mixture in prepared pan and using an offset spatula smooth top to an even finish. Let marshmallow rest for at least 2 hours. Pour melted and cooled chocolate on only half of marshmallow and using an offset spatula smooth top to an even finish. Fold the remaining half of marshmallow (think folding paper in half) over on top of chocolate covered side and transfer to an 8×8 pan. Lightly dust top with cocoa coating and gently press marshmallow down and leave to rest for another 2 hours or overnight.
  7. To cut marshmallows: Dust work surface with cocoa coating. Lightly cover knife with bake spray. Cut marshmallows to desired size and then toss in remaining cocoa coating.

Comments

  7. Ana K.D. says

    I love this giveaway! Thank you :o)
    I would love to see a whiskey sour Jello Shot, or a Fuzzy Navel Marshmallow.

  12. Amy @ uTryIt says

    What a wonderful giveaway and mouth watering treat! I what some of these boozy mudslide marshmallows! I’m a big fan of anything mudslide. Gotta try your recipe soon=tonight! 😀

    Re: your question to enter the giveaway. I recently made a Yuzu Gin & Tonic and I’ve been addicted to it ever since. I would definitely love try it as a Jello shot. I’ve never made a Jello shot before and love to learn from you! yum…drooling just thinking about it. 😉

    amy [at] utry [dot] it

  23. Crystal says

    I’m not a big drinker, so I’m afraid I can’t give any great suggestions… 🙁
    However, I do loooove coffee, and I think any latte in marshmallow form would be fantastic!

  40. Kristen says

    My favorite cocktail is a fuzzy navel. I’m not sure how that would taste as a marshmellow, but it’s worth a shot!

  50. Renee says

    Godiva liqueur would mix nicely with a marshmallow… Or maybe something chambord -a cafe royale -yummy!

  62. Averie @ Love Veggies and Yoga says

    awesome giveaway!!

    what cocktail you want see as a Jello shot or marshmallow = something with sweet tea vodka in it. I love that stuff and i think it would make great Jello shots.

    For Marshmallows, Baileys. Anything with Baileys in them!

  66. Laurin says

    and a cocktail marshmallow, wow, the imagination runs wild 😀 i would have to go with this one, it’s from the Firehouse in North Sydney.. an amazing bar here (that did used to be a firehouse 😉 )

    Chocolate Fireman
    Butterscotch schnapps, frangelico, baileys & kahlua blended with milk, cream & chocolate sauce.

    Now *that* is a cocktail marshmallow/truffle/brownie/jello shot (ok, anything edible 😀 ) I’d like to see!

  67. Naomi says

    Ah-thank you, Laurin. That is the nicest thing ever and brightened my day tremendously! And thanks for being a reader!

  70. sweetsugarbelle says

    I was stuggling to think of something til I saw pina colada above me…I am kinda a michelada girl, which probably would not translate well into a marshmallow, LOL!

  73. Melanie Cybriwsky says

    I would love a chocolate covered pretzel as a marshmellow! (vanilla vodka, frangelico, and salt! tastes just like one.)

    also, I already follow you on twitter and I’ve liked you on facebook!

  77. Jeannette says

    hmmm…. an appletini jello shot would be fun! maybe not thinking outside the box but still fun 🙂 as for marshmallow… i love a coconut rum with pineapple juice, that sounds like a tasty marshmallow to me!!

  79. Gail Whitman says

    would love to see a white russian jello-shot or marshmallow.
    I can’t wait to try the mudslide marshmallow.

  86. Susan@ Cooking in the Florida Heat says

    How about a Gin Alexander Truffle… or marshmallow

    Ingredients: 1/3 cup of each into the blender
    Gin
    Creme De Cacao
    Half & Half

    Then add chocolate ice cream and ice cubes and blend into perfection!

    Those are easy ingredients to make almost anything and I can’t wait to see what you do with them!

  88. Ronda says

    These sound delicious and I want one right now. I am imagining a mudslide smore and my mouth is watering. I think that a mojito marshmallow would be wonderful as well.

  95. Yatee says

    That looks amazing! Impressive, how you morphed a drink into an incredibly cute jello shot.

    I would love to see a version of a Toasted Almond – 1 part each of Amaretto, Kahlua, and cream. Mmmmm.

  96. Patty T says

    I would be curious if there is a way to make a hot chocolate with peppermint schnapps marshmallow. P.S. This recipe looks AWESOME and am making this ASAP!

  99. Lainey says

    Ooh I’d LOVE to see something boozy that is black and white when it’s done. I manage a racing team and it sure would be nice to surprise them with something that looks like checkered flags!

  105. Amanda S says

    You just covered my favorite drink in this marshmallow but I’m thinking that a margarita might translate well to jello shots…

  108. Val S says

    What about a grasshopper…well in marshmallow or jell-o shot form, I suppose would be just fine 🙂

  110. Jamie says

    I would love to see appletini jello shots or marshmallows as it is my favorite cocktail! I still have to try the cupcake version you did, it is at the top of my list to bake.

  112. Sarah Z. says

    It would be interesting to see a Rum and Coke flavor variation on these. Thanks for the giveaway!

  116. Kasey says

    I know all about making cinnamon rolls and pies well before the holidays kick off 🙂 I absolutely love this idea. Happy holidays!

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