Pies are not my favorite thing to make. I always struggle with the crust. And this time around, I decided I was going to lattice the top without a stencil like I did here.
As you can see from the picture above, my edging could use some more practice.
Although, I should mention, a less than perfect asethetically pleasing crust still makes for a deliciously good one. To get started, click here for the recipe and see what I learned so you can make yours even better than mine.

Mixed Berry Lattice-Top Pie
Yield:
Makes 8 servings
Prep Time:
30 minutes
Cook Time:
1 hour 20 minutes
Ingredients
- Filling
1/2 cup sugar 3 tablespoons cornstarch 2 cups fresh or frozen red raspberries 1 1/2 cups fresh or frozen blueberries 1 1/2 cups fresh or frozen blackberries Milk (optional) Sugar (optional)
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 2 cups fresh or frozen red raspberries
- 1 1/2 cups fresh or frozen blueberries
- 1 1/2 cups fresh or frozen blackberries
- Milk (optional)
- Sugar (optional)
2 1/4 cups all-purpose flour 3/4 teaspoon salt 2/3 cup shortening 8 tablespoons cold water
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon salt
- 2/3 cup shortening
- 8 tablespoons cold water
Instructions
Click here for the remainder of this recipe.
That is one gorgeous pie.
This is gorgeous!!! I have been giving pies a go lately too, but none of mine have turned out this gorgeous. I would totally face plant into a big piece of that.
Your lattice top is PERFECT. Like, beyond perfect. This is gorgeous, Naomi! I’d have a hard time eating it ’cause of how pretty it is! Well, maybe not that hard of a time 😉
Gorgeous pie, love the sugared lattice topping!
Oh my goodness! Beautiful! /swoon!
Beautiful images, as always!
Thank you for all that you do.
Pinned!
K-
oh my gosh, this pie looks amazing!!
This pie is gorgeous, and I love that berry mixture. The sparkle sugar on top really makes this pie dazzle! 🙂
That lattice top is so pretty!! What a gorgeous pie!
Incredible!! This pie looks absolutely perfect to me! Boy it would hard to eat it with such beautiful pastry work!
This is gorgeous and so autumnal! Love all the berries floating around the place right now 🙂
By the way, amazing lattice work – can you do a how-to guide please?
This is gorgeous! I just want to start picking pieces of that pie crust to nibble on but I could seriously eat the whole pie!
That’s a perfect lattice and a perfectly gorgeous pie!! My face belongs in it.
This pie is so delicious. Love this!
this is just so beautiful Naomi- I would be so proud to make a pie like that!
This is just beautiful! I love the lattice…definitely need to try that design sometime.
Well, I think your lattice top is simply perfect (really!) and I love how you use a mixture of berries in this pie. Makes the flavors so much more interesting.
Great to see you on Steller as well.
You need to do a video tutorial for this! Seriously, that lattice work looks incredible! You are inspiring me to try my hand at some pie-making this fall!
Pies are not my fav to make either. I would have to practice a lot to make it perfect. But you know what I love yours because it looks rustic and so darn good!
Gorgeous & very tempting pie!!
My sweet tooth is begging for this pie! Delish!
First of all, your photos are stunning. Second, this pie is GORGEOUS! I will obviously have to step up my game and try it out for myself!
Seems nice! I have to try it.