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Mini Sprinkles Cake

March 28, 2017 By Naomi Robinson | Bakers Royale 27 Comments

That’s right – you read the title correctly – Mini Sprinkles Cake. That’s cake for one, or go ahead and share if you must. I, thankfully, only had to share with one, and his little hands still don’t quite have the dexterity to navigate a fork, so I lapped him by three slices. An hour after we were done with our afternoon snack, he asked, “Are we have cake for dinner, Mama?”

Mini Sprinkle Cake via Bakers Royale

Um, hehhh-yo!, finally a kid of mine that likes cake WITH SPRINKLES! So like any good mom, I was like, “It’s Saturday . . . . so yes!” I’m finally going to be able to cash in on being the kind of mom that lets her kid eat dessert before dinner. And with a little help from my friend Christina Lane’s new book Dessert for Two, Sweet & Simple, I’m only a few mixing bowls away from making dessert for two when he asks.

If you are familiar with her work, then you no doubt have her first two books, Dessert for Two and Comfort and Joy. If not, grab them and this one. While you are at it, you might as well check out her blog where you will find even more scaled down recipes for two.

Sweet and Simple Book by Christina Lane

For now let’s talk about this latest book and all it’s deliciousness. The book has 6 chapters and 75+ plus recipes–no special equipment needed and all easy-to-make treats. This is one of three recipes that I’ve already made from the book, but here are a few more that I’ve flagged:

  • Orange Chocolate Chunk Cookies
  • Pecan Pie Carmelitas
  • Beer Brownies
  • Marshmallow -Filled Cupcakes
  • Earl Grey Creme Brulee
  • Berry-misu
  • No-Bake Granola Bars
  • Doughnut Gooey Butter Cake

Do you see what I mean about deliciousness? Now the only thing to do is consult my little dessert guy to see what we are having next.

Mini Sprinkle Cake _ Bakers Royale

*Note: Only adaptation I made to Christina recipes was to add a few drops of pink food coloring to the frosting and putting the sprinkles on top rather than folding them into the frosting.

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Filed Under: Cakes, Sweet

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Comments

  1. DessertForTwo says

    March 28, 2017 at 6:33 pm

    It is SO beautiful, thank you so much for your review!! I love you, babe! 🙂 <3

  2. Liz S. says

    March 28, 2017 at 7:19 pm

    Such an adorable, festive cake! Yay for sprinkles 🙂

  3. Blooming Bites says

    March 28, 2017 at 9:52 pm

    OMG we love the sprinkles you use on top of this cake! We love the desserts for two book its one of our go to cookbooks.

  4. Betsi Campbell says

    March 29, 2017 at 4:36 am

    2 1/2 cup tablespoons sprinkles?

  5. Mary Ann | The Beach House Kitchen says

    March 29, 2017 at 5:05 am

    Adorable cake Naomi! Yay, that the little guy loves sprinkles! I have Christina’s book too and I totally love it. Now that my boys are grown small desserts are perfect for Tom and I!

  6. Gina @ Running to the Kitchen says

    March 29, 2017 at 6:08 am

    I love the pastels of this cake, so perfect for Easter!

  7. Lauren @ Climbing Grier Mountain says

    March 29, 2017 at 6:34 am

    Tina’s book is lights out amazing!! Now, I need to make this cake!!

  8. Heather Christo says

    March 29, 2017 at 6:36 am

    This is the most darling cake ever! I love Christina’s creations!

  9. Marla Meridith says

    March 29, 2017 at 7:50 am

    Such a beautiful mini cake. I’m loving Christina’s book!

  10. Traci | Vanilla And Bean says

    March 29, 2017 at 8:02 am

    Mini cakes are the best! My 6″ cake pans are little treasures. And this cake is super special… those sprinkles 😀 ! I’ll be on the lookout for Christina’s book!

  11. Alice @ Hip Foodie Mom says

    March 29, 2017 at 9:06 am

    such a beautiful cake!! love!

  12. Sommer @aspicyperspective says

    March 29, 2017 at 9:14 am

    Gorgeous! Perfect for a Spring time brunch!

  13. Gaby Dalkin says

    March 29, 2017 at 9:20 am

    Such a beautiful cake for the spring time!

  14. Heather@WillSingForDessert says

    March 29, 2017 at 9:25 am

    Such a beautiful cake!

  15. Maria says

    March 29, 2017 at 2:07 pm

    Such a beautiful cake!

  16. Taylor @ Food Faith Fitness says

    March 29, 2017 at 2:20 pm

    Mini things, and things with sprinkles…my 2 favorite things! I love Christina, so I need to get this book!

  17. Jenny Flake says

    March 29, 2017 at 2:50 pm

    So beautiful!!!

  18. Kevin @ Closet Cooking says

    March 29, 2017 at 6:15 pm

    What a pretty cake!!

  19. Tieghan says

    March 29, 2017 at 8:16 pm

    This could not be more fun or pretty! I love the mini cake! 🙂

  20. Adi says

    March 29, 2017 at 11:05 pm

    Beautiful! where can I buy those sprinkles?

  21. glenda says

    March 30, 2017 at 2:37 pm

    Please clarify the sprinkles in the cake. 2 1/2 cup or tablespoons?

  22. Tori//Gringalicious.com says

    March 31, 2017 at 4:13 am

    Oh yeah, my kinda cake!

  23. Naomi Robinson says

    April 2, 2017 at 4:07 pm

    Hi Glenda – It’s 2 1/2 tablespoons not cups.

  24. Naomi Robinson says

    April 2, 2017 at 4:07 pm

    Hi Adi- The sprinkles are from Sweetapolita’s Etsy shop

  25. raghu says

    April 3, 2017 at 3:08 am

    It is so beautiful,i want to buy those sprinkles where i can get can u please tell me

  26. Beth @ bethcakes says

    April 3, 2017 at 12:42 pm

    What a cute little cake! I love how you did the sprinkles on top. So fun! 🙂

  27. Cindy Rodriguez says

    April 7, 2017 at 8:00 am

    You know I’m a fan of your blog, but I get super extra giddy when you post about desserts. They’re always just so pretty! And I love the idea of a mini/personal cake. Thanks for sharing!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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