I know, I’m on a pumpkin kick. What blogger isn’t right? Tis the season, but more so, it’s one of the few flavors I can really enjoy right now, even if it’s just in small doses. With that, I thought I would share one of our family favorites—and that is saying a lot, considering how the boys aren’t sweet eaters.
What they love about this dish, the crunchy brulee’d top. I’ll admit that’s mine too, but along with that the maple paired against the pumpkin are particularly good in a subtle way. For the recipe hit the jump here.
Lastly, and as always, if I can please–if you are going to pin any of the images please do so from Better Homes and Gardens and not here, since the recipes reside over there. Thanks!
omg. this makes me want to brulee EVERYTHING!
god this amazing! I might not be on pumpkin kick right now, but I have obsession with southern sweet potato and sweet potato pie. Oh well it is the season for indulgence isn’t?
gorgeous, and brulee is the way to go!
Beautiful and pinned from there!
LOVE the brûlée top!
Luvvv the brulee top! Such a fun take on traditional pumpkin cheesecake!
I love the idea of a bruleed top for a cheesecake!
Keep this pumpkin kick up! LOVE it!
Love that brulee topping, so good!
I can’t even handle this recipe. You BRULEED a a cheesecake!!!!!
That brulee topping!! Wow! So good! 🙂
This is such a beautiful cheesecake!
Holy cow! Gorgeous, and three of my favorite things, pumpkin, brulee and cheesecake! Going to BHG to get the recipe.
It doesn’t take much for me to fall in love with a cheesecake, but I’m totally drooling over this beauty.