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How to Pair a Dessert Board with Guinness Nitro Cold Brew Coffee

May 27, 2021 By Naomi Robinson | Bakers Royale 25 Comments

Guinness Nitro Cold Brew Coffee Beer + Dessert Board ~ This is the way to level up your dessert game.

* This post is sponsored by Guinness. All thoughts and opinions are my own.

Who has tried the new Guinness Nitro Cold Brew Coffee beer? I am obsessed with it. It’s similar to Guinness Draught, smooth and creamy, but with a strong coffee aroma and flavor.

If you are regular around here, you know my Guinness partnership is hands down my favorite. Naturally, pairing this new varietal with a dessert board was an absolute must.

Guinness Nitro Cold Brew Coffee beer is new, so if you haven’t found it near you yet, the classic Guinness Draught also works well with most dessert boards.

For this board, there are a few key things to keep in mind when assembling one and some answers to questions you may have:

Pairing is key. Find the flavors and notes of your beverage and play off of those. If you are unsure, a safe bet is to find desserts that contain the same characteristics.

For Guinness Nitro Cold Brew Coffee beer, you’ll want to find desserts with chocolate, caramel and butter rich desserts work best, things like chocolate and vanilla pound cakes, chocolate covered pretzels, crème-filled wafers, donuts, sables and butter cookies.

How should a dessert board be assembled?

Gather your components and make sure that moisture rich desserts like cakes are either in liners or placed next to components like chocolates versus cookies where the moisture can zap the crispness out of cookies like sables or other butter-rich cookies.

For maximum visual appeal, make sure to get a variety of shapes and sizes.

Variety is essential when it comes to assembling any board. Make sure you have a little of everything, that includes sweet and salty offerings like chocolate covered pretzels and roasted nuts. Next up, don’t forget the fruit. Fruit filled desserts bring a sweet tartness that does an excellent job with balancing the bitter notes in the Guinness Nitro Cold Brew Coffee beer and provides counter to the other sweet offerings.

Now that you’re in the know for making the best dessert board to go with Guinness Nitro Cold Brew Coffee beer, let’s do it!

Filed Under: Cookies, dessert

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Comments

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    May 16, 2025 at 2:43 pm

    A dessert that is both delicate and delicious, perfect for entertaining guests.

  2. Rajaram says

    June 12, 2025 at 5:09 am

    Pairing a dessert board with Guinness Nitro Cold Brew Coffee is a gourmet experience! The smooth, rich coffee perfectly balances sweet treats. A great idea for relaxing weekends, especially for students from a CA Institute in Coimbatore who deserve a flavorful break from studies!

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    nice post

  8. Sprunki says

    November 16, 2025 at 8:25 pm

    Guinness Nitro Cold Brew Coffee combines the velvety texture of Guinness stout with roasted coffee notes, subtle chocolate undertones, and gentle bitterness. When building a dessert board to match it, focus on contrast, complement, and texture balance.

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    March 24, 2026 at 10:08 pm

    I feel a bit silly asking this, but I kind of got lost near the end. I might be missing something obvious, but how exactly does the nitrogen gas change the way the coffee flavor mixes with the sweet desserts? I’m just a beginner, so the whole mouthfeel thing is really confusing to me. Could someone maybe explain it simply?

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    July 8, 2026 at 9:18 pm

    Great pairing ideas. Everything on this dessert board sounds delicious.

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    This looks absolutely delicious! I love how clearly the recipe is explained, and the photos make every step easy to follow. Thank you for sharing such creative recipes and inspiring home bakers with your amazing ideas.

  25. Karthik says

    July 17, 2026 at 1:49 pm

    What a creative and delicious pairing! I really like the practical tips on balancing chocolate, caramel, fruit, and buttery desserts with the rich coffee notes of Guinness Nitro Cold Brew. The presentation ideas are inspiring and perfect for entertaining guests. Thanks for sharing such an easy-to-follow guide and beautiful photos!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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