Summer is so close can you feel it? If not, let’s go with the next best sensory sensation: taste, with these Grilled Chicken and Corn Relish Tostadas.
I’m so excited about these because they take minutes to make, and if you’re entertaining, this is the way to go. You can leave everything out and just have everyone assemble their own. To keep things simple, I skipped the beans and used Stonewall Kitchen’s Corn Relish for a fresh and healthier bite as the base.
I cannot even tell you enough how much I’m in love with all things Stonewall Kitchen. I have been using their products since 2000. So naturally when they asked if I wanted to partner with them, I jumped at it—um yassss!
Can we just talk about how their products are made with the best freshness, with an artisanal touch and most of all with passion! It all shows, that’s why I use Stonewall Kitchen products to boost and elevate so many of my recipes, e.g. I love their onion jam for my slow cooker pot roast, pepper jelly to just pour on top of cream cheese for a fast appetizer, and a multitude of BBQ sauces for grilling. I can go on and on, but you should just stay tuned for more recipes with Stonewall Kitchen.
Until then enjoy these tostadas. As for the margaritas, I’ll be posting the recipe next week, so make sure you come back and grab it, and a bottle of Stonewall Kitchen’s Spicy Margarita Mix, since it’s the base for my new spicy marg obsession.
**This is a sponsored post in collaboration with Stonewall Kitchen. All thoughts and opinions are my own.

Grilled Chicken and Corn Relish Tostadas
Ingredients
- 2-3 chicken breast, pounded to ½-inch thickness
- 1 tablespoon cumin seeds
- 2 tablespoons vegetable oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons kosher salt
- 1 teaspoon ancho chili powder
- 1 teaspoon freshly cracked pepper
- 6 tostada shell
- Toppings
- ¾ -1 cup angel hair cabbage or a mix of greens
- 1 cup Stonewall Kitchen Corn Relish
- ½ cup guacamole
- 4-5 radishes thinly sliced
- 4-5 cilantro sprigs
- 4-5 serrano peppers
- chipotle crema
- cojita cheese
- lime wedges
Instructions
Lightly cover grill with non-stick. Turn grill on to medium-high heat. In a large bowl whisk together cumin, vegetable oil, garlic powder, onion powder, kosher salt, ancho chili powder and pepper. Add the chicken and toss to coat. Grill chicken until cooked through and lightly charred, about 4 minutes per side. Set chicken aside to rest for 5 minutes before slicing.
To serve, layer tostada shell with greens (or angel hair cabbage), Stonewall Kitchen Corn Relish, guacamole, radishes, cilantro, serrano peppers, chipotle crema, cojita cheese and lime wedges.
I want to eat this *right* now. At midnight. Haha. The corn relish looks so perfect with the grilled chicken!
Oh my gosh! Could this look any better?!?! Love all the Mexican flavors happening here and yes, these tostadas totally have me craving summer! 🙂
These look amazing! I can easily make these gluten-free by using corn tortillas too, so this is going on my must make soon list! I’ve seen this corn relish before, but hadn’t thought about using it this way! Also, your photos are amazing!
Is it weird I want to eat these for breakfast? Your pictures are fantastic. I just love all of Stonewall Kitchen’s products!
I could eat these for dinner every day of the week.
I’ve heard so many great things about Stonewall Kitchen’s products!!! LOVE these tostadas!!! I need that Corn Relish!!
This right here is my idea of The Perfect Meal! I’m going to look for that Spicy Corn Relish.
I love Stonewall products too Naomi! I’ve tried their corn relish and use it quite often during the summer. These tostadas look delish! So easy and fun!
This looks amazing! I’ve got to try these tostadas soon!
I think i could eat that corn relish right out of the jar!
I have a major crush on all things mexican food! Love the addition of the Stonewall relish too…super simple idea…..AWESOME!
SO gorgeous and colorful! Perfect spring recipe!!
These look DELICIOUS Naomi!
Wow these are just gorgeous! Everything on that spread looks like spring, Cinco de Mayo perfection!!
These tostadas look like they are bursting with flavor!!
These colors! I LOVE THEM! I am a huge fan of corn, so these tostadas are calling to me!
It doesn’t get better. Oh my goodness, yes please!
I LOVE corn relish. When I don’t make my own, Stonewall’s is the one I grab. All of their products are wonderful! (Can’t wait for that spicy margarita recipe!!!!!)
I love Stonewall Kitchen! What an amazing recipe you’ve created for them! Love.
These are my kind of tostadas!
What a spread. These look amazing, and so super simple. Thanks for the tip. I am totally going to try out the Stonewall corn relish. Cheers!
Cannot wait for Summer! This looks like the perfect way to usher in the Season!
That looks so delicious. Corn and chicken, such a great combo. Can’t wait for summer.
IF you need me, I’ll be in the corner devouring all these tacos!!
This recipe looks amazing Naomi. Your photos are just gorgeous. I wish I could reach into my screen to taste this.
We love Stonewall Kitchen products. They sell them at a gourmet market nearby and we love trying them all out. My daughter is absolutely obsessed with them.
My eyes went right for those margaritas. I might have a little problem. 😉
But, really, this whole spread is wonderful! What a great use of that relish (also, new obsession: corn relish. WHAT?!?!?!)
Such a colorful and delicious dish, Naoimi! Thanks for giving me an idea for a good lunch!