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Grapefruit and Strawberry Greyhound Popsicle

April 17, 2012 By Naomi Robinson | Bakers Royale 12 Comments

Look at what’s back? Cocktail Popsicles! The series was  slated to start at the beginning of summer. But hey, Brendan the editor over at Endless Simmer and I, decided summer or not, boozy posicles trend now.

Grapefruit and Strawberry Greyhound Popsicle

For those of you who are new to the series, here are few of my favorites from last year.  To see more just click on the Cocktail Popsicle category in the right-hand column.

Cocktail Popsicles 2011

Honeydew and Cucumber Margarita, Fig and Clementine Port Wine, Bourbon Peaches and Cream, Cherry Apple Whiskey Sour, Bloody Mary Popsicle, Blackberry Prosecco, Lychee and Raspberry Saketini, White and Black Russian Pudding Pops, Strawberry and Peach Vodka Collins, Dirty Pirate, Watermelon Mojito, Corona Beer Pops 

As usual the recipe resides over at Endless Simmer. Hit the jump to grab the Grapefruit and Strawberry Greyhound recipe.

Filed Under: Frozen Treats, Party Food, Sweet

« Blueberry Muffin Cookies
Strawberrry Lemonade Trifle »

Comments

  1. Katrina @ Warm Vanilla Sugar says

    April 17, 2012 at 7:21 pm

    Eee!! Love these!

  2. Becca says

    April 17, 2012 at 8:49 pm

    Ah-mazing! I was not reader when you started this last year. I don’t even know what to start with?

  3. Mary @ Bake Break says

    April 17, 2012 at 9:52 pm

    I LOVE that photo! Beautiful!

  4. Kiran @ KiranTarun.com says

    April 18, 2012 at 5:37 am

    Gorgeous!! Enough said.

  5. Brian @ A Thought For Food says

    April 17, 2012 at 11:51 pm

    What I would have done for one of those today… I would have left my Nalgene full of gin and tonic at home, that’s what I would have done. 😉

  6. Catalina @ Cake with Love says

    April 18, 2012 at 1:06 pm

    These look so beautiful and refreshing, right in time for summer!

  7. Michelle says

    April 18, 2012 at 3:07 pm

    I’m beyond excited to see what you come up with this year. Yum!

  8. Sylvie @ Gourmande in the Kitchen says

    April 20, 2012 at 1:15 am

    Love those boozy popsicles!

  9. Alison @ Ingredients, Inc. says

    April 20, 2012 at 1:18 pm

    fabulous!! I love all that you do!

  10. MikeVFMK says

    April 20, 2012 at 1:45 pm

    Absolutely love boozy pops. Can’t wait to make some myself soon. Looks killer good.

  11. Elin says

    May 3, 2012 at 4:06 pm

    Yesterday I made freezer jam out of a case of peeahcs I found a great deal on…only I mushed up too many peeahcs and had leftovers. I turned those into popsicles, too, and the kids are already eating them this morning. I love it becauuse it was only peach mush — no sugar or anything added. Mushed up fruit and yogurt make a creamy, fruity frozen treat too.

  12. Naomi says

    May 4, 2012 at 4:38 am

    Hi Ellin, yep- fruit and yogurt make great pops. You can actually make any of these boozy Popsicles kid friendly by just omitting the booze.

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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