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Cocktail Popsicle: Blueberry Cabernet Cheesecake Popsicle

May 23, 2012 By Naomi Robinson | Bakers Royale 8 Comments

Have your Memorial Day dessert on a stick. That’s fruit, booze and dessert all in a popsicle and in one bite, er lick! Although, I realized after I began writing this post that I forgot to add in some strawberries or raspberries for a red,white and blue action—dang. But you don’t have to, so either chop up some strawberries/raspberries or puree either one and swirl it in for a festive look. 

Blueberry Cabernet Cheesecake Popsicle

This week I deviated from my hard-liquored fruit pops for a dessert pop shot up with some Robert Mondavi Wines Private Selection. The pure fruit notes of the cabernet sauvignon made it a perfect blending partner for a blueberry dessert profiling. You will love this, so hit the jump to Endless Simmer to grab the Blueberry Cabernet Cheesecake Popsicle recipe

Filed Under: Frozen Treats, Party Food, Sweet

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Comments

  1. Katrina @ Warm Vanilla Sugar says

    May 24, 2012 at 11:29 pm

    YES please! This looks fabulous!

  2. Rachel @ Baked by Rachel says

    May 24, 2012 at 11:36 pm

    Dreamy! And in an instant you brought back childhood memories of double stick popsicles. I’d forgotten all about those!

  3. XL @ 6 Bittersweets says

    May 25, 2012 at 2:22 am

    That looks great and I still adore that background ;).

  4. Averie @ Averie Cooks says

    May 25, 2012 at 4:38 am

    Oh I love it when I can eat my drinks. 🙂

    And when there’s booze and cheesecake paired!

    GENIUS!

  5. Brian @ A Thought For Food says

    May 25, 2012 at 1:42 am

    You know you torture me with your boozy popsicles. Love everything about these babies!

  6. Catalina @ Cake with Love says

    May 25, 2012 at 12:02 pm

    Blueberries and Cabernet together in a Popsicle? This is perfect for summer!

  7. wineonmymind says

    May 28, 2012 at 3:40 pm

    Oh my – that is fabulous!

  8. Chris says

    April 21, 2016 at 3:34 am

    Why do you use such ridiculous words to describe food?

    “Pure fruit notes?” Is this a musical instrument? You mean “The taste of, a hint of, the subtle linger of ___ on the tongue?”

    “Blueberry desert profiling?” Literally “Things that taste like blueberry desert?” I think you meant profile, by the way, profiling is a verb.

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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