Are you as excited as I am about these bars? Okay, my excitement about them might be a notch above yours, but with good reason. These creamy, dreamy bars are straight out of my cookbook that releases in a matter of weeks. EEP! September 5th to be exact, so can we talk about some details?
The book is of course on pre-order now, so grab one while you can get pre-order pricing (which is always deeply discounted) before it’s bumped up after its release. Click here or on that huge banner above for links to your favorite book retailer.
Second, I’m doing a Facebook Live on these beauties and sharing the recipe next Friday with a giveaway! A few details on that now: (1) Tune in at 1:00pm (2) Giveaway alert!!! I’m giving away a $250 Visa Card. Details for entry will be announced on my Instagram, so make sure you are following along to grab the deets.
For now that’s it! Happy Wednesday, everyone.
So excited for the book Naomi! These look totally decadent, as I’m sure everything will be in the new book! Can’t wait to tune in on Facebook Live!
I’m going to go sit in line at Barnes and Noble now. Is that cool? Is it gonna be there? I need these bars!
Hi Naomi!! Your chocolate raspberry bars look divine! I love that creamy custardy (I think its custard) layer on top. I am so excited for your cookbook! All of the recipes on your blog look amazing, so I can just imagine how beautiful your book will be! 🙂
I literally want to eat my screen! Cannot wait for your book release!
This looks like my lifesaver! I totally need this in my life!
I am SOOOOO excited for your book! And these bars? Gimme ALL the gooey!
You must be SO excited with the book launch so close. These bars are looking mightyyyy delicious 🙂
Cannot wait for the book, congrats!! These bars look insanely delicious!
Congratulations on your cookbook! Don’t mind me, I’m just the weird girl in the corner whispering “my precious” while rubbing the ooey-gooeyness all over my face. Those look amazing.
This recipe doesn’t work. The chocolate crust bakes thought and they look nothing like the photo!!!! Fail!!!
This is the worst recipe ever. I agree with Chris, I’ve tried this recipe 3 times. Every single time, the crust bakes through, the raspberries sink and it looks a mess. This is a total fail.
I should have listened to Chris and Terri. I even thought I could make tweaks so the raspberries wouldn’t fall but this is worst recipe ever! The raspberries sink so the layers don’t evenly bake and you get a hideous bumpy, raw, burnt top mess. I had my doubts about this recipe but I really should have listened to the others. What a waste of ingredients.