There is a muffin trend going on in my house right now. Under most circumstances, I would applaud this, especially when the result is an awesome banana bread recipe (via Simply Recipes) tweaked into muffin-form with a Reese’s Peanut Butter Cup stuffed inside. But when the trend involves a stubborn toddler who wants to make them by himself, my type-A personality starts to twitch in protest. Baking with toddlers from start to finish is not always as cute as food bloggers make it out to be. We shoot the cute stuff, all the other stuff . . . well, any neighbor walking by the the other side of my open kitchen window will attest to the truthfulness of the ugliness.
Buuuuut, in my defense, have you ever been caught in a toddler conversation rippled with, “Don’t help, Mommy. I. Do. It!
Here’s a little more on this latest round of Baking with Toddlers.
Me: “Okay, Connor, you did great. All done now”.
The toddler: “I are not done. I do it. I do it moooore.”
Me: “No. Not more, Connor, or else the muffins will be tough like Play-doh.”
Somewhere between a few more exchanges and me trying to extract the wooden spoon from his grip, the bowl did a perfect slow-motion dive: all over the floor . . . and all over the puppy who likes to hover when I’m in the kitchen.
Ughhhhhh! Actually, I probably muttered something a little more “peppered”. Okay, I 100% did.
Like any toddler, he tried to pick up the batter and put it back into the bowl, only to discover muffin batter is: (1) not solid mass like a Lightening McQueen Car and (2) . . . “Stickyyyy! Clean my hands. Sticky Mommy!”
Between the dog trying to lick herself clean of muffin batter (and me shouting “No, Piper!” because I certainly did not need to add diarrhea to the mix) and Connor screaming and crying, I scooped them both up and into the bath they went—together.
A few hours later: crisis resolved, twitching abated, out came these deliciously moist and tender muffins with a little surprise inside (for an even bigger treat, top the muffins with some cream cheese frosting and a drizzle of honey).
Reese's Stuffed Banana Bread Muffins
Ingredients
- 2 to 3 very ripe bananas, peeled
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
**Optional adaptation:
- 1 cup of finely chopped chocolate, semi-sweet or dark (I used 60% cacao)
- Frosting
- 12 ounces cream cheese, room temperature
- 10 tablespoons unsalted butter, room temperature
- Pinch fine salt
- 1 tablepoon vanilla
- 2 cups confectioner's sugar
- 1-2 tablespoon of heavy cream, as needed to loosen frosting to preferred consistency
- 1/4 cup honey
- 3 tablespoons finely grated chocolate
Instructions
Since I did not alter the original banana bread recipe, hit the jump here for the method portion of the recipe: http://www.simplyrecipes.com/recipes/banana_bread/
To make this recipe as seen here with the added twist of (1) making the recipe as muffins instead of a loaf (2) Reese's Peanut butter Cup stuffing and (2) frosting:
If using the option of adding chocolate to the batter fold it in as the last step of the recipe method portion.
Heat oven 350 degrees F. Line muffin pan with liners. Fold in 1 cup of finely chopped chocolate. Fill each well 1/3 of the way up and place a Reese’s Peanut Butter Cup in the center. Top with more batter until well is 2/3 full. Bake for about 20 minutes, or a tester inserted into the center comes out clean of wet batter. Remove from oven and transfer to wire rack to cool completely before frosting.
To make frosting: Add the cream cheese and butter to a stand mixer fitted with the paddle attachment. Beat on medium low until light and fluffy, about 4 minutes, scraping down the sides of the bowl as needed. Add the salt and vanilla and beat until incorporated, about 1 minute. Reduce the mixer speed to low and slowly add the confectioner's sugar. Beat until fully incorporated. If frosting is too stiff for preferred consistency, add heavy cream 1 tablespoons at a time and beat until fully incorporated before adding the next. Top muffins with frosting, honey and grated chocolate.
The toddler insisting on doing it himself while the muffins risk turning into Play-Doh is a familiar kitchen battle. That balance between letting a child learn and saving the recipe is real. Over-mixing banana bread batter really does make it dense, so those extra “moooore” stirs can be a tough call for any parent. The play-by-play of that conversation rings true for anyone who has baked with a determined little helper.
Great resource. I’ve sent this to a few colleagues who are still stuck in 2015-era SEO tactics. Hopefully, this wakes them up.
Thanks for sharing this baking concept. While I usually stick to simpler recipes, the idea of pairing chocolate with peanut butter sounds like a solid weekend project. Lately I have been focusing more on gaming strategy instead. If anyone needs reliable DragonSword: Awakening guides or map breakdowns, the community hub at dragonsword-awakening.wiki covers everything from character builds to co-op tactics. Enjoy experimenting in the kitchen!
Oh wow, chocolate, banana, and Reese’s cups combined sound like the ultimate comfort bake! I definitely need to scale this recipe up to make a double batch for my family this weekend.
The toddler baking moment is so relatable — letting little hands help always means a bigger mess, but the memories and muffins make it worthwhile. Chocolate, banana, and Reese’s cups are a perfect weekend combination.
Oh wow, chocolate banana bread muffins stuffed with Reese’s peanut butter sounds like the ultimate comfort treat! I definitely need to bake a batch of these this weekend.
Nice article! Learned something new today.
Bookmarked this for later. Great write-up.
These look dangerously good — stuffing a banana bread muffin with a Reese’s cup is the kind of idea that sounds over-the-top until you try it and realize the salty-sweet peanut butter center is exactly what banana bread was missing. Appreciate the step photos for the filling step; that’s usually where these go wrong (too much filling, or off-center). Pinning these for a baking weekend, thanks!
Well written and informative. Thanks for putting this together.
Really enjoyed reading this. Keep it up!
The honest toddler baking dialogue makes this much more memorable than a standard muffin post. Turning banana bread into individual portions is already practical, and the peanut butter cup center gives the finished reveal real payoff. The sequence of mixing, filling, and cutting into the muffin would translate cleanly into an AI Video Workflow API storyboard while keeping the family humor intact.
I’m curious about the sample size for these conclusions. We saw a 15% deviation in our own datasets, but the overall trend aligns with your findings. Good work.
We’ve been A/B testing this exact hypothesis. Group A (your method) is outperforming Group B by 40% in terms of ranking stability. The data speaks for itself.
Stuffing the muffins with a peanut butter cup right in the middle is such a genius way to get that perfect melted center. I’ve always just folded the peanut butter into my batter, but I wonder if dropping a dollop of plain peanut butter into the muffin tin would explode and make a huge mess? I might just have to bake a batch this weekend to see how it turns out!
Chocolate banana bread muffins stuffed with Reese cups are genius! The combination of rich chocolate, sweet banana, and peanut butter is irresistible. These would be a huge hit at any bake sale or party. Love the step-by-step photos showing the stuffing technique!
These muffins look absolutely indulgent! The combination of banana bread and Reese’s Peanut Butter Cups is genius. Your honesty about baking with toddlers is hilarious – the contrast between the curated food blogger content and the reality of kitchen chaos is so relatable. I love that you acknowledge the “ugly” moments that never make it to Instagram. The tweak from the Simply Recipes banana bread into muffin form is a great idea for portion control and portability. Can’t wait to try these!
Really enjoyed reading this. Keep it up!
These muffins look absolutely amazing! I love the idea of stuffing a Reese’s cup inside chocolate banana bread—total genius. And I totally feel you on the toddler baking chaos; “I do it myself” is both adorable and terrifying at the same time!
These muffins look amazing! I love the idea of stuffing a Reese’s cup inside banana bread—such a fun twist. I’ve made the Simply Recipes banana bread before and it’s a favorite, so I can’t wait to try this version. Your little helper sounds like my toddler—they always want to do it themselves! Thanks for sharing this delicious recipe.
I love this twist on banana bread! The idea of stuffing a Reese’s Peanut Butter Cup inside the muffin is genius, and I can totally relate to the ‘stubborn toddler’ wanting to help in the kitchen. These look perfect for a weekend baking project with the kids.
Your toddler’s “Don’t help, Mommy. I. Do. It!” made me laugh—that’s exactly how my kitchen looks, minus the photo-ready mess. I appreciate that you adapted the Simply Recipes banana bread into muffins with a peanut butter cup hidden inside; my kids would love that. For capturing such chaotic baking sessions, a resizeimage tip might help me quickly crop out the flour-covered counter before sharing.
These muffins sound like such a fun twist on banana bread, especially with the Reese’s surprise tucked inside. I also loved the honest note about baking with toddlers, because the messy parts are often the most real. For a different kind of kitchen-and-creative inspiration, Alyven Music has related content through Free AI Music Generator
Thanks for the muffin recipe — the peanut butter cup idea is fun. On a different note I run a free Palworld Card Game wiki (rules, card database, deck builder) at palworldcardgame.wiki if anyone in the house plays TCGs between baking sessions.
Chocolate banana bread muffins with a peanut-butter-center twist sound dangerously good. I like the idea of turning a familiar bake into individual portions, since it makes the filling reveal part of the fun.
Baking the peanut butter cup right into the center of the batter is such a clever way to get that gooey surprise in every single bite. I’ve always just mixed extras into my batter, but I wonder if hiding a piece of candy in the middle would keep the chocolate from melting into the rest of the muffin? I’ll definitely have to test this out the next time I have overripe bananas on the counter.
I lost it at the image of putting Connor and Piper the dog in the bath together. That sounds like absolute chaos, but thank goodness you stopped her from licking that chocolate batter. A Reese’s cup hidden inside banana bread sounds like the ultimate reward after surviving a kitchen disaster like that.
Came across this while researching Chocolate Banana Bread Muffins stuffed with Reese’s Peanut B — solid content, keep it up!
The flavor combination sounds especially effective, and the recipe presentation makes the texture easy to imagine.
This recipe looks delicious! I love how the chocolate and banana flavors come together. The photos make these muffins look even more tempting, and this is definitely a great idea for anyone who enjoys baking at home.
These muffins sound absolutely delicious! The chocolate, banana, and Reese’s combination is pure genius. Though baking with a stubborn toddler definitely adds an entertaining layer of chaos to the kitchen!
The banana-and-peanut-butter combination sounds especially good here, and the stuffed center is such a fun detail. Thanks for spelling out the cooling and mixing steps.
This is super helpful, thanks for the effort!
Nicely put together. I spend my days digging through DVSA test records, so I have a lot of sympathy for anyone who can take a messy subject and make it read cleanly. Bookmarked.
This recipe looks amazing! I love the idea of stuffing banana bread muffins with Reese’s cups – such a fun surprise in the middle. The story about baking with your toddler made me laugh, because I’ve been there too – sometimes the mess is just part of the memory. I’ll definitely be trying these, maybe with the cream cheese frosting and honey drizzle. Thanks for sharing the adaptation!
Baking with a toddler who insists on doing it himself is its own kind of recipe testing. The muffin form is smart here, the peanut butter cup stays put far better than it would in a loaf. Mine needed a couple of minutes less than the stated time, so worth checking early.
Really enjoyed reading Chocolate Banana Bread Muffins stuffed with Reese’s Peanut Butter up | Bakers Royale. The part about March 13, 2017 By Naomi Robinson | Bakers Royale 236 Comments There is a muffin trend going on in my house right now. Un was practical and easy to follow. Thanks for sharing this, catpuzzlegame will apply these ideas and report back with results.
The honest toddler-baking sequence makes this much more memorable than a standard recipe post. Turning banana bread into muffins also solves portioning, and adding the peanut butter cup after filling one-third of each well should help keep the center from sinking to the bottom. The note about cooling completely before the cream-cheese frosting is especially important.
These muffins look incredible! I love the surprise of a Reese’s cup in the middle. And your baking-with-a-toddler story is so relatable—my kitchen has seen a few batter disasters too. Thanks for sharing the recipe; I’m definitely trying these this weekend, maybe with a little cream cheese frosting on top.
Great resource. I’ve sent this to a few colleagues who are still stuck in 2015-era SEO tactics. Hopefully, this wakes them up.
I really enjoyed this — Chocolate Banana Bread Muffins stuffed with Reese’s Peanut Butter up March 13, 2017 By Naomi R… Stuff like this is why I keep coming back to {{ANCHOR}}. Thanks for sharing!
Thanks for this delicious idea! The combination of banana bread and a peanut butter cup is a winner, and the funny baking story made it an even better read. I am planning to make a batch for the weekend, hopefully with slightly less chaos than your toddler adventure!
I totally feel your pain—baking with toddlers is equal parts adorable and chaotic! That slow-motion bowl drop moment? Chef’s kiss. My kitchen has seen similar drama, especially when the dog gets involved. But honestly, those messy moments make the best memories (and the muffins still taste amazing, even if they’re a little tough). Love how you captured the real, unfiltered side of family baking. Also, peanut butter cup-stuffed banana muffins? Genius idea.
I totally feel you on the toddler baking chaos! The “I do it!” phase is real—mine once dumped an entire bowl of pancake mix trying to “help.” Your muffin disaster with the puppy in the batter had me laughing and cringing at the same time. Chocolate, banana, and peanut butter is such a genius combo though. I might try these once my kitchen recovers from our last flour volcano!
I totally feel your pain with the toddler baking chaos—my kitchen has seen its share of batter disasters! But wow, those chocolate banana bread muffins stuffed with Reese’s sound absolutely irresistible. Worth every mess, I’m sure. That moment when the puppy gets caught in the crossfire? Priceless (even if it didn’t feel like it at the time). Thanks for sharing the laugh and the delicious-looking recipe!
I feel your pain with the toddler baking chaos—peanut butter cup muffins sound amazing until the batter ends up on the dog! I’ve been there with my little one insisting on “doing it” solo. The floor-licking pup detail is all too real. Maybe next time, let him decorate the tops while you handle the mixing? Still, those gooey, chocolate-stuffed muffins look worth every mess.
Oh my gosh, I totally relate to the toddler chaos in the kitchen! My little one also insists on “doing it myself” — with sticky batter everywhere and a dog trying to clean up the mess. Your muffins look absolutely delicious, though! That Reese’s-stuffed chocolate banana bread creation sounds like a dream. Totally worth the mess, even if it feels like a war zone by the end.
These chocolate banana muffins look so good – the peanut butter cup surprise inside is a fun twist. The baking-with-toddler story is very relatable too; sometimes the mess is part of the memory. Thanks for sharing!
For anyone exploring a new gaming platform, knowing where an application comes from is an important part of the process. I was reading about dm win apk and noticed that users should pay attention to the download source, installation requirements, and requested permissions. These small checks are easy to overlook, but they can make a big difference when deciding whether an app is worth trying.
This had me laughing out loud — the bowl doing a “perfect slow-motion dive” onto the poor hovering puppy is exactly what baking with a toddler actually looks like, not the neat version we usually see. My niece went through the same “I. Do. It.” phase, so I completely understood that type-A twitch you mentioned. And the Play-doh comparison for overmixed batter is such a good way to explain it — I’m going to steal that one. The muffins themselves sound incredible though. Banana bread is already a favorite around here, but hiding a melty peanut butter cup in the middle takes it to a whole new level. I also appreciate that you kept the original banana bread base simple instead of overcomplicating it. The cream cheese frosting with the honey drizzle sounds like it would turn these into a legit dessert. Fingers crossed my kitchen stays cleaner than yours did — but honestly, the story made the recipe even better.
Oh my goodness, the image of the puppy covered in muffin batter had me laughing out loud! I feel your pain about baking with toddlers—my three-year-old insists on “helping” too, and somehow flour always ends up in places I didn’t know flour could reach. But it sounds like the chaos was absolutely worth it in the end. Stuffing a peanut butter cup inside a banana muffin is pure genius—chocolate and banana is already a winning combo, and that melty surprise in the middle takes it over the top. I also love the idea of finishing them with cream cheese frosting and a honey drizzle; I never would have thought to add honey on top. Definitely saving this one for the weekend. Fingers crossed my kitchen survives the toddler involvement better than yours did, though honestly the shared bath for kid and dog sounds like the perfect ending to that story. Thanks for sharing both the recipe and the honest, unglamorous reality of baking with little ones—it’s so refreshing to read!
These banana-bread muffins hide a Reese’s cup in the center so you get chocolate-peanut-butter in the middle of a familiar batter. I agree that the stuffed center is the reason to make them — without it this is just another banana muffin.
These chocolate banana bread muffins sound incredible, and I love the twist of stuffing them with Reese’s! Your baking adventures with Connor sound so relatable—my kitchen has seen similar chaos with sticky batter and determined little hands. Thanks for sharing both the delicious recipe and the honest, humorous reality of baking with toddlers!
Bookmarked this for later. Great write-up.
The line about shooting the cute moments and leaving the rest outside the frame is what makes this more than a recipe post. For video planning, the honest toddler chaos and the Reese’s center reveal are two different hooks. I’d compare baking videos from the same publishing window and market, normalize views by channel size, then separate process/story hooks from recipe/reveal hooks instead of grouping everything under “banana muffins.” That can show which framing earns attention, but it cannot tell you whether a bake is safe or successful—the recipe test still has to do that. Keeping some of the messy context may be more distinctive than a polished montage.
This recipe looks amazing! I love how simple and practical the instructions are. The photos make the homemade teriyaki sauce look even more delicious, and it’s great inspiration for anyone who enjoys cooking at home.
Great explanation. Clear and easy to follow.
Really interesting take. I’ve been exploring relationship astrology tools like synastrychart lately—it’s fascinating how two birth charts interact.
This looks absolutely delicious! I love the idea of stuffing a Reese’s cup inside a chocolate banana bread muffin—total game changer. And I can totally relate to the toddler baking chaos; “I do it” is both adorable and terrifying at the same time! 😂
I want to leave a comment to say how useful this blog article is. Rather than empty talk, you focus on real‑usable knowledge and observations. Many beginners in this field will benefit a lot from your writing. The structure is clean, and every paragraph serves a purpose without unnecessary filler content. I have shared this link with several of my colleagues because I believe they will also gain something useful from it. Keep up the fantastic writing work!
That slow-motion bowl dive onto the floor and the puppy is exactly the kind of kitchen disaster I know all too well, especially the part about shouting at the dog while the toddler screams.
Thanks for putting this together, really useful read
Thanks for putting this together, really useful read
The part where Connor insists ‘I do it moooore’ is so relatable! I remember when my kid did the same and ended up with cake batter everywhere. Baking with toddlers is always a messy yet sweet circus!
These muffins look dangerously delicious! Chocolate, banana, and a hidden Reese’s cup are pretty much the ultimate flavor combo. I might need to bake a batch this weekend despite the toddler chaos.
Your concerns about ‘K2 spray near me’ end here. The market is filled with authentic options where you can safely purchase high-quality K2 products such as liquid K2 spray. K2 spray diablo, and the very popular Diablo K2 spray.
The toddler insisting “I. Do. It!” while the batter ended up on the floor and the hovering puppy perfectly captures how quickly kitchen help can become chaos. I like that the mess still led to moist muffins with a Reese’s cup hidden in the center; filling each liner one-third, adding the cup, then topping it to two-thirds makes the surprise easy to recreate.
Thanks for sharing this! Really useful perspective.
I liked the honest contrast between the “cute stuff” and the reality of baking with a toddler who insists, “Don’t help, Mommy. I. Do. It!” That detail made the post feel very real. The banana bread muffin idea with a Reese’s Cup inside sounds like a fun twist too. Does the peanut butter cup stay gooey after baking, or mostly melt into the muffin?
The stuffed-with-a-mini-Reese’s move is exactly the kind of unnecessary genius I’m here for. Baked a batch with overripe bananas that were one day from the freezer, and the peanut butter center turned them into dessert rather than breakfast. Eating them warm with the cup just barely melted is the way — don’t wait for them to cool completely. Next batch gets a pinch of flaky salt on top.
This sounds like a delicious muffin recipe! The idea of stuffing them with Reese’s Peanut Butter Cups is brilliant. I can definitely relate to the chaos of baking with little ones – it’s a wonder anything edible comes out of it sometimes!
This had me laughing out loud — the bowl doing a “perfect slow-motion dive” onto the poor hovering puppy is exactly what baking with a toddler actually looks like, not the neat version we usually see. My niece went through the same “I. Do. It.” phase, so I completely understood that type-A twitch you mentioned.
I agree that the stuffed center is the reason to make them — I agree that the stuffed center is the reason to make them — without it this is just another banana muffin.without it this is just another banana muffin.
Nunca tinha pensado em enfiar um Reese’s dentro do muffin antes de ler isso, e agora não consigo parar de imaginar aquele centro derretido! Aqui em casa a bagunça foi parecida, mas com meu sobrinho mais velho, que também quer “fazer sozinho” e acaba virando uma guerra de espátula. Acabei fazendo a receita de noite, depois que ele foi embora, e ficaram tão úmidos que nem precisei do Play-doh pra comparar — só a paciência que foi testada mesmo.
These chocolate banana bread muffins with the peanut butter cup center look like the perfect blend of indulgent and practical—great for a grab-and-go treat that still feels special. I love recipes that make life a little easier while keeping things delicious. Speaking of easy, I’ve been using a free printable calendar to organize my baking schedule, and it’s surprisingly handy for planning out when to prep batches like these for busy weeks. Do you have any tips for storing muffins to keep them fresh for a few days?
Stuffing a Simply Recipes banana bread muffin with a Reese’s cup is the part a single muffin-tin shot loses — especially when a toddler is doing the stuffing. Once you cut it into a grid, the cross-section and the intact cup each need their own tile. That’s why we built ImageSplit: numbered grid in the browser, no upload.
Is there a specific tool you recommend for tracking the velocity? We’ve been doing it manually but it’s becoming unscalable.
The trick of stuffing a whole Reese’s cup right into the center before baking is genius—it gives that molten, peanut-buttery surprise in every bite. I also love that you kept the banana bread base from Simply Recipes, since that’s already my go-to for moistness. Your toddler’s insistence on doing it solo sounds exactly like my kitchen right now, so I’m taking notes on how you survived the mess!
Quick question — does this approach still work if the conditions are slightly different? I’d love to see a follow-up on that. This Forgotten Stories Wiki is a useful source-linked guide for Roblox players.
The combination of peanut butter cups inside banana bread sounds like a perfect weekend project. I appreciate the clear breakdown of the baking steps, as it makes the process feel very manageable for a quick dessert.
This is a solid breakdown. One thing I’d add is that the impact of these updates often lags by 2-3 weeks. We tracked this across multiple projects and found the recovery phase is where most people give up too early.
Freezing the peanut butter cups for twenty minutes before pressing them into the batter helps keep the chocolate intact so it doesn’t melt completely into the banana base while baking. That warning about toddler overmixing turning muffins into Play-doh is all too real, though—handing them the task of unwrapping the candies is usually my only defense against tough crumb.
For anyone reading this, pay attention to paragraph 4. That subtle distinction between “diversity” and “randomness” is what saves you during a Core Update.
These chocolate banana bread muffins with the peanut butter cup center look like the perfect blend of indulgent and practical—great for a grab-and-go treat that still feels special. I love recipes that make life a little easier while keeping things delicious. Speaking of easy, I’ve been using a free printable calendar to organize my baking schedule, and it’s surprisingly handy for planning out when to prep batches like these for busy weeks. Do you have any tips for storing muffins to keep them fresh for a few days?
. I love recipes that make life a little easier while keeping things delicious. Speaking of easy,
I’ve totally been there with the “I do it myself” phase—my daughter once dumped an entire bag of flour on the floor and then tried to “clean” it with a wet sock. These muffins sound worth the chaos though, especially with the melty peanut butter cup center. Did you have to adjust the baking time much compared to the original banana bread recipe?
I’ve totally been there with the “I. Do. It!” phase—my daughter once dumped an entire bag of flour on the floor just to prove she could hold it herself. These muffins look incredible though, and I love that you stuffed the Reese’s right in the middle instead of just melting it on top. I’m definitely trying these this weekend, but maybe I’ll wait until nap time so I don’t end up bathing the dog again too.
Oh man, the “I do it moooore” battle is so real. My niece went through that phase and I finally just started giving her a separate little bowl of flour and water to “mix” while I actually did the real batter—saved my kitchen floor and my sanity. These look incredible though, I love that the peanut butter cup gets all melty in the middle. Definitely trying these this weekend, but maybe when I’m home alone!
These muffins sound amazing! I love the idea of stuffing a Reese’s cup inside banana bread. My kids would go crazy for these. The toddler wanting to help makes it even more fun. Can’t wait to try the recipe!
These muffins sound amazing! I love the idea of stuffing a Reese’s cup inside banana bread muffins. And it’s so cute that your toddler wants to help make them. I bet they taste delicious. Can’t wait to try this recipe with my kids!
These muffins sound amazing! I love the idea of hiding a Reese’s cup inside. Your toddler helper adds a fun touch—baking with kids is messy but worth it. Can’t wait to try this banana bread twist!
These muffins sound amazing! I love the idea of stuffing a Reese’s cup inside banana bread muffins. My kids would go crazy for these. Can’t wait to try the recipe, even if it means dealing with a stubborn toddler helper in the kitchen.