Holiday season is in high gear, so whether you want to make these buffalo meatballs as a holiday appetizer or as an everyday meal by tossing it with some marinara and pasta for a comfort dish, Johnsonville Meatballs has you handled.
Today I’m sharing them as a party food, since it’s an appetizer I’ll be serving for my New Year’s Eve soiree.
Here’s the best part about this party dish, Johnsonville does most of the work–no chopping, no mixing, no worrying about creating the right flavor–it’s all there and ready to go. To get started, grab a bag, thaw the meatballs, poke holes through out, soak it in your favorite hot sauce. Then roll it in panko crumbs and give it quick deep fry – done. If you really want to step it up, insert a bit of mozzarella cheese in the center and a spicy, cheesy meatball bomb.
Enjoy!
*This post is in collaboration with Johnsonville. However, all opinions are my own.
Buffalo Meatballs
Ingredients
- 1 bag of Johnsonville Homestyle Meatballs
- 1 cup hot sauce
- 1 1/2 cup panko bread crumbs
- 6-8 cups vegetable oil
- blue cheese dressing
Instructions
Thaw meatballs in refrigerator. Use a wooden skewer and pierce meatballs through out. Place meatballs in a shallow bowl with hot sauce, toss to combine. Transfer bowl to refrigerator and set aside to chill for an hour.
In large pot, bring oil to 375 degrees F. Remove from refrigerator and dredge meatballs through egg and then panko bread crumbs. Fry meatballs in batches, making sure not to crowd them and oil is temperature is at 375 degrees F, before adding each subsequent batch. Fry fry until golden brown. Remove from oil and transfer to wire rack to cool. Serve with blue cheese dressing.
We love buffalo anything – these meatballs are so creative and I can’t wait to try them!
My family would love these!! and I love how easy they are!!
Wow these look so yummy! I love anything spicy these would be so great for party!
Yum! I always appreciate meatball appetizers. There is never enough protein at parties!
Kari
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These look so good and would be perfect for the Super Bowl!
Love mini buffalo meatballs, how delicious!!!
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Love mini buffalo meatballs, how delicious!!!
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Here’s the best part about this party dish, Johnsonville does most of the work–no chopping, no mixing, no worrying about creating the right flavor–it’s all there and ready to go.
Good effort. You have quite skillfully presented everything.
I am a huge meatball fan! Thanks
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These buffalo meatballs look so easy and delicious! Perfect for parties or a quick meal. Can’t wait to try them!
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Can’t wait to try them!
My favorite. Thanks for sharing the recipe.
I love the idea of adding spicy buffalo sauce to meatballs—what a flavorful twist! Have you experimented with different cheeses in the mix? I’d be curious about pairing these with a creamy dip.
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