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Red Faced Moments and Blackberry & Banana Overnight Oats – Huh??

May 11, 2017 By Naomi Robinson | Bakers Royale 12 Comments

Long title, weird opening, but keep reading because I want to know who else does what is written below. (And yes of course there’s food + recipe at the end).

It’s Friday. Thank GAWD! Because we are only two days away from a new week. New week, new start. Which means I have exactly two days left to obsess over my latest embarrassment. Yes, I put a time frame on it, because otherwise, I obsess – OBSESSIVELY, especially when I embarrass myself.

Blackberry & Banana Overnight Oats | Bakers Royale

Anyone else out there like me? If you are then you were probably also the same person who peeled scabs off despite the bloody sting and pressed bruises while ignoring the shooting pains. So when it comes to embarrassing moments, I end up replaying awkward moments in slow-mo and on repeat.

Because that’s what adults do.

Or not.

Or maybe it’s because the said embarrassing moment is on social media because you did a Facebook LIVE and there’s no redo and you wonder why in the world are your hands flapping non-stop like a seal, and that moment when you can’t remember the command while demo-ing Amazon’s Alexa, or when you try to do too many things on the fly while trying to appear at ease, or maybe it’s that bit when your nose is wrinkled up in an odd way while talking about your food.  . . .  “What was I thinking”.

Do you see why I put a cap on my days of obsession? Matt, my lovely husband, will tell you I’m being overly hard on myself. He’s probably right, BUT STILL. Hello, I did not #girlboss my way through that Facebook Live. I tripped and I stumbled, but yet, I will be back at it, because what is the point of obsessing over things like the aforementioned if I don’t work on improving it. Right?

 

For now, hit the link here, because the recipe for the above Blackberry and Banana Overnight Oats from Quaker is delicious.

Filed Under: Breakfast

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Comments

  1. tieghan says

    May 12, 2017 at 7:20 am

    I am craving these right now, they look so good. I love overnight oats!

  2. Maria says

    May 12, 2017 at 7:35 am

    A great way to start the morning with these oats!

  3. Alice @ Hip Foodie Mom says

    May 12, 2017 at 7:53 am

    Naomi, I watched your facebook live and loved it! I think the thing I love most is that is was real and live. I think you did a great job! don’t be too hard on yourself! the most important thing: your overnight oats looked soooooo good and even though you didn’t take a bite, I wanted to! It looked so good!

  4. Heather Christo says

    May 12, 2017 at 2:14 pm

    Oats look great and I am sure you did great- don’t worry about it!

  5. Lindsay | With Salt and Pepper says

    May 12, 2017 at 4:31 pm

    You killed it in terms of being a real person, live! Own that girl! Overnight oats are always amazing, love seeing recipes for them getting out there more! 🙂

  6. Mary Ann | The Beach House Kitchen says

    May 12, 2017 at 4:46 pm

    Love these overnight oats Naomi! I watched your FB live too. That’s what live is all about! No worries. I think you did great!

  7. Jennifer Farley says

    May 13, 2017 at 7:45 am

    This is how we learn 🙂 I think you’re super awesome, and I love this recipe.

  8. Gina @ Running to the Kitchen says

    May 13, 2017 at 8:55 am

    Oh jeez, and THAT’S why I refuse on the FB live thing still haha. I’m sure it wasn’t as bad as you think though 🙂

  9. Gaby Dalkin says

    May 19, 2017 at 8:07 am

    These oats sound amazing! Plus, I’m sure you did fine 🙂

  10. Katie | Healthy Seasonal Recipes says

    May 19, 2017 at 1:18 pm

    I am like you- not about the scabs but about the obsessing! Totally relate to that! You’re so smart to put a cap on it. My one and only FB live was a total disaster. Loving the oats either way 🙂

  11. Drift Boss says

    November 27, 2024 at 3:48 am

    I heard blueberries are very nutritious.

  12. henrry says

    November 10, 2025 at 8:19 am

    I can totally relate! We’ve all had those moments, but it’s all part of learning and growing. Check out more inspiring tips at bitcodesolution.

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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