Get ready to for some messy goodness with this. I say “this” because I started out with the intention to make this a straight up Black Forest Eton Mess, then per my usual heavy hand, I pumped it up with some crumbled brownies and chopped chocolate almonds.
It’s a little out of control for an eton mess, but I know you are going to love it. The crumbled brownie adds a good flavor and richness as does the chopped chocolate almonds. Now that I’ve broken the rule for the standard eton mess you can bet I’m gonna be all over the place with it.
Speaking of being all over the place, this Black Forest Eton Mess is loaded with all kinds of carb-y and dairy like stuff that isn’t always so stomach friendly. But pssst . . . I’ve found my secret weapon to squash all those unhappy belly moans and grumbles post dessert enjoyment.
Let’s talk about my latest 30-day challenge. Yep, I took the 30-Day #TrustYourGut Challenge with Me+My Digest Results™. If you know me, then you know, while I love food and eat just about everything, my stomach doesn’t always agree with what I like.
And that is an awful thing for someone like me, who hates to turn down any food. With that, Digest Results™ helps me digest better with all-natural enzymes in just one little pill that I take before I eat. The fast-acting enzymes help to break down the food while I eat.
Yay, to that because I can eat things like this creamy filled awesome eton mess to anything else without discomfort. Click here to read more about how you can take your own 30-Day #TrustYourGut Challenge and visit your local Walmart to pick up Me+My Digest Results™. Don’t forget to share your own personal experience with Me+My on social media with #TrustYourGut.
**I have received information about Digest Results™ from Me+My. The opinions stated are my own. This is a sponsored post.
Black Forest Eton Mess
Ingredients
- 1 cup of wine
- 1 cup chopped cherries,
- 1/2 cup sugar
- 11/2 cups of heavy cream
- 1/4 cup sugar
- 1/2 cup crumbled brownie
- 1/2 cup crumbled vanilla meringue
- 1/2 cup crumbled strawberry meringue
- 1/2 cup chocolate covered almonds
Instructions
To make cherry wine reduction: Place wine, cherries and sugar in a saucepan over medium heat and bring to a boil. Lower heat let simmer until mixture is reduced and syrup-like in consistency, about 5 minutes. Set aside to cool.
To make whipped cream: Place heavy cream and sugar bowl in a bowl and whip by hand with a whisk or using a hand beater beat until soft peaks form, about 2-3 minutes
Assembly: Evenly divide remaining ingredients for jars. Layer each jar with whipped cream, wine sauce, brownie, crumbled vanilla meringue, crumbled strawberry meringue and chocolate covered almonds.
Beautiful, Naomi!! These are the perfect summer trifle! 🙂
I would pretty much kill for one of these right now. You’ve outdone yourself, miss Naomi! Pinned every image. <3
Oh my! This looks like the perfect portable gourmet dessert!
Good grief, those look amaZing!!! Love the addition of brownies and chocolate almonds!
Simply stunning! I would love these for breakfast right now!
The toppings throw this recipe right over the edge!
These sound so easy to make and they look so good!
These are like all my dreams come true in small jars. Seriously gorgeous! Pinned to admire and to make them, like now TODAY :))
Ooooooooo. I need these now!!
Gimme all the jars of these pretties!
This looks totally amazing! And it starts with a glass of wine, so, I mean, duh.
So pretty, Naomi! I love it!
Perfect little summer dessert Naomi! And as usual, your photos are stunning!
What is the quantity of cherries that we need to use… and what kind of cherries are best?
Wow these look incredible, Naomi!
How many cherries does the recipe take? 1?
Yum! Looks like a nice cool dessert to enjoy during the summer.
Such a striking dessert, Naomi! I love sweets that have lots of textures and layers and flavors and this seems to have all of those!
Oh man, this is seriously gorgeous. I can’t stop staring at all the photos. I just want to reach through my screen to snag a few jars.
I can totally relate to digestive issues. I have IBS, pretty severely unfortunately. I’ve never tried this product. I’ll have to look into it. Anything that helps me eat things I love is something I must try.
I’m all about the little pick up desserts, these look so tasty Naomi!!
beautiful Naomi!
Gorgeous! So many wonderful colors and textures here. I’m sure I could eat two of these!
These are absolutely gorgeous! I love the extra toppings you threw into this mess!!!
I’m totally digging the out of control eton mess:) Everything you added just makes it 10x more droolworthy!
Cherries + chocolate forever! This is gorgeous!
these look incredible, Naomi!
What a fabulous combo of two delicious desserts.
Am I dreaming? BEAUTIFUL!
What a beautiful mess ! I am discovering your blog and I am amazed!
Any recipe that starts with a glass of wine is a winner! I’ve always found Eton mess to be a bit unsubstantial for me, so the addition of brownie is a welcome one, they look fantastic.
Hey! I have recently started following you and every post of yours inspires me to make stuff on my own. Thanks a lot! It’s a great post.
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wow this cake looks very delicious. very useful for us who like to make various kinds of cakes. I will soon try it tomorrow.