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Step-by-step to making pastry cream

Baking Basics Series: How to make pastry cream

Individual Banana Cream Pie

Mini Banana Cream Pies

Lemon and Raspberry Tart

Lemon and Raspberry Tart

Samoas Cupcakes

Chocolate Beer Truffle Filled Donuts

Chocolate and Beer Filled Donuts

Chocolate Stout Donuts

Chocolate Stout Donuts

Valentines Sugar Cookies with Poured Royal Icing

Valentine’s Sugar Cookies with Poured Royal Icing

Lemon Curd

Baking Basics: How to make Lemon Curd

Superbowl Cupcakes

Game Day Grubbing with Super Bowl Cupcakes

Dulce de Leche Cake Pops

Dulce de Leche Cake Pops

Mint Chocolate Chip Cupcakes

Mint Chocolate Chip Cupcakes

Beer Truffles

Super Bowl Dessert: Beer Truffles

Chocolate Covered Strawberries Cheesecake Stuffed

Cheesecake Stuffed Chocolate Covered Strawberries

Pink Meringue Kiss Cookies

Caramel Pear Torte

Caramel Pear Torte

Tiramisu

Caramel Pot de Creme

Caramel Pot de Creme

Coconut and Raspberry Chocolate Muffin

Coconut Raspberry Chocolate Muffins

Pumpkin Caramel Mousse and Raspberry Mousse Cakes

Baking Basics: How to make a joconde cake with decorative tuile paste

Raspberry Mousse Cake

Coconut Raspberry Cake

Coconut Raspberry Cake

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

More about Naomi »

 

Recent Posts

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Chocolate Cream Guinness Pie with Toasted Meringue

Baker's Royale Cookbook

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