Welcome to my cozy corner, where baking and cooking meet random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory… okay, and some boozy) with a whisk in one hand and a camera in the other.
What you can expect:
Created in 2010, Bakers Royale is a passion project. The recipes here range from easy to complex. Mostly, I try to keep things simple with accessible ingredients and no special equipment. Occasionally, you’ll find multi-component recipes that require more detailed work, but I usually do my best to provide a simplified version as an alternative.
How I work:
Here’s the thing. I believe in having fun, not worrying about failures, learning from mistakes, and throwing out most conventions to find your inner creativity. Of course, some rules help create successful recipes, but beyond that, let’s agree to go for it! Food is all about the experience it brings you and those you share it with, so there are no rights or wrongs.
I’d love to hear from you!
I love engaging with my readers and really try my best to respond to every email and comment I receive. However, I may miss one now and again, or it may get caught in spam-land. I apologize in advance if this happens. If you have a question about a recipe, please ask it on that post, as others may have the same question.
Thanks for stopping by!
Naomi