I’m going to take a bit of an untraditional route and instead of counting down my top post and top flops, like I did last year. I’m going to go through 2011 by the numbers, since I periodically receive emails asking about how I find time to blog between having a family and working a full-time job. Along with that I thought it might be fun to share the cost of running a food blog. Keep in mind; I’m strictly speaking about my cost. I have no idea what the average of cost of running a food blog is.
Photo use courtesy of Sylvie Shirazi of gourmandeinthekitchen.com
Photo by Sylvie Shirazi
Below is an outline of my day. Again, keep in mind, of course there are days when things don’t go according to schedule and one thing bleeds into the next. In addition to the hourly schedule you see below, but to spare you the minutiae, I’m pretty sure there’s a lot of time wasted with internal profanity (some times external) and monologue about things I forgot to do, things I need to do, and thing I don’t have time to do. One last note on the “outline” below, the weekends are vastly different, but I do carve out at least four hours on Saturday to bake and then another two on Sunday to photograph and edit. The weekend hours aside, I still bake and photograph during the week.
Photo use courtesy of Sylvie Shirazi of gourmandeinthekitchen.com
Photo by Sylvie Shirazi
A day in blogging:
- 5:30am Out of bed, blog reading, photographing and/or photo editing
- 6:30am Cole (my son) is up. Breakfast, hang out, get ready for the day.
- 7:45am Take Cole to the sitter
- 8:05am Drive to work
- 8:30-5:30pm (most of the time 6:00pm) Work
- 6:00-9:00pm Dinner, general family time, put Cole to bed
- 9:00-11:00pm Bake, watch DVR’d programs with computer on lap surfing the internet
- 11:00-12:00pm Write post. More internet surfing and Pinning. Like many of you, I’m addicted to Pinterest-completely addicted.
- 12:00-1:00pm In bed on my Google Reader. Sleep. Repeat.
Now time for blogging by the numbers-please no judging. Yes, I took a lot of frames and spent a lot of time photographing and editing. Photography is new to me, so I’m still in the crawling stage-hoping this year with practice I can become better and faster at it. I also added a few lines about where and how I spend money to maintain my blog. Eek! to my cost for food props. Anyone care to comment if that is an obscene amount or not?
Blogging by numbers:
- Posts: 163
- Kitchen hours: 285
- Posting Hours:285 (writing, posting, submitting to food porn sites)
- Photography hours: 245 (set-up, shooting, post editing)
- Frames taken: 8,150
- Cost of food props: $5500 (Top shopping destinations: Ebay, Amazon, Etsy, Home Depot)
- Cost of tools and ingredients: $2900 (kitchen tools, food)
- Blog maintenance: $3500 (Includes: Canon 60D camera, 65mm lens, 100mm lens, site re-design (pending), hosting for the year, domain)
For any bloggers reading this post, I would love to hear how much time you spend on your blog a week. For those thinking of starting a blog, it takes time to find your stride and pacing. This February will mark my blog’s two year anniversary and in that time, over the last six months, I have finally found my pacing. Along the way, I’ve been fortunate enough to be a member of a wonderful food community, found friendships that have helped me through difficult times and grow a readership that has so generously supported methrough reading my posts and making my sweet treats.
Thank you to everyone for all your support and kindness and for helping to make 2011 so great! Here’s to making 2012 even better!
This is a fantastic post and so useful for anyone thinking about getting into food blogging. I was having a conversation with my Mum just yesterday and she was saying how most blog readers would have absolutely no idea how much time and effort, and money, goes into a food blog, so seeing it in black and white is a real eye opener. Honestly, I would hate to tally up how much time and money I have spent on my blog over the year, but when writing up my post today, I realised I spent 4 hours taking photos, editing photos, writing up my post and submitting to food porn websites. That’s a single post when I had my mojo happening…and wasn’t stuck for what to write….and doesn’t include cooking time or any other blog maintenance.
Thanks for sharing your stats.
This is the best post ever Naomi. I love how you shared your blogging experience in black and white. I honestly have no idea how much I have spend on my blog this year including the time but I know the answer is ‘alot’. And without doubt the highest spend has to be on props though I think it must be less than yours as your prop collection is huge 🙂 But I’m certainly going to keep track of it this year.
P.S. – that schedule? I was telling Sylvie the other day you are superwoman, that now sounds like an understatement.
Like everyone else, I appreciate this post and your honesty!
I’ve spent a lot of time on food blogging, more than I should to be honest. I work full time, pursue my PhD… Time is not on my hand…
Averie-It can be such madness some days right? But it sounds like you love blogging as much as I do, so somehow we find the time. 🙂
Jennifer-I love those days when my mojo is on, it’s the days when it’s not – it’s so frustrating! I always tell Matt its like having another job-albeit one I totally love and I’m sure you do too.
Thank you so much for this post. I have been considering starting a blog of my own. The expense stands in my way, second only to photography skills. I was lining up a good photographer to help out initially, a young friend/photographer/college student. My five kids are grown now, (26, 24, 22, 20 and 18) and I thought it would be a fun and creative way to put start with all the family favorite recipes and put them in a place the kids can all get to from wherever they are. Friends and family have been encouraging me.
This post makes it sound so daunting. Maybe I’ll just remain an avid blog appreciator. Keep up the good work.
This is an awesome post; thanks for the honesty. I am also a FT working mother and sleep similarly to you, 4-5 hours a night, on a good night. There is no possible way to work a job, run the house, be a mother, wife, and THEN run the blog, cook, bake, take pics, EDIT said pics, blog 2 posts a day, etc..without 20 hours in the day to get it all done.
As for costs, if you’re including the cost of your camera and lens into that…and cover your hosting AND cover a blog redesign, that’s great. Photography alone last year, well, I am over that # just on camera and lenses but I love it so it’s money well spent.
Hosting fees, site maintenance, backups, etc…that’s a whole other sum that is ridic but necessary.
I could go on and on but I love that you are a working mom, too. Amen sista!
Great post Naomi and thanks also for sharing. I don’t work full time and still feel like I can’t do it all. Like your other readers, I’ve been wondering how you do it all and seem to have time to watch your DVR too. Now it all makes sense! Wow! What a schedule!
Post of the year thus far. Terrific work here.
Oh just one question though. How far ahead do you plan what you are going to post?
what a great post! I give you major props for juggling everything and staying so committed to your blog, which we all LOVE and adore. Happy new year, my dear!
Wow, your dedication is amazing! I can see why your blog is so great now. Thanks for this insight on the “cost of blogging.” It’s something I thought briefly about when I started my baking blog (just a baby now), but never really realized the full repercussions. Since I plan to work full-time once I finish school too, This hobby will definitely turn out to be a lot of hard work, but I think it will be worth it. 🙂
Wow. Just wow. I am amazed. How do you function? I can not even imagine working a full-time job, plus mothering, plus blogging as often and as well as you do. Then again, I can’t manage without sleep. I’m one of those must have 8 hours people. You are a wonder woman. I hope that you do take some time to rest every now and again though. I don’t want you to get burnt out. Love this blog!
Wow. I really don’t understand how people can blog with a full-time job. And 4 – 5 hours of sleep? 🙁 My goal is only two posts per week, I work maybe 20 hours a week, and I still find it’s difficult. I think my problem is the photography bit.
And you only take 50 pictures per post! That’s amazing. I normally take… 150 – 200 per post. I have no clue what I’m doing so it takes a while. And then I end up with a ton of not very decent pictures.
I only started in September but I don’t think I’ve spent more than $100 on props. I guess it’s time I invest in some. Thanks for this post! It was really interesting.
Hi Urvashee- To answer your question, sometimes I do plan my posts in advance by a week. By plan, I mean decide what I will make, when it gets posted is another story.
Carol-This post shouldn’t be daunting. Blogging is as much hard work as you want it to be. I post on average 3-4 times a week, so my schedule is heavy. If you post a little less than it won’t be so time consuming, but I’m sure just as rewarding.
Blogging has been great for me and to me. I love it the creative outlet, the friendships I have made with my readers and fellow bloggers.
What I did not include in the numbers is how much I make? If you email me (bakersoyale@yahoo.com) I’m happy to share with you the ways in which you can offset some of the cost.
Lisa-Happy New Year to you too! You know I love your blog, I’m not doing anything more than anyone else out there who loves to bake, cook and blog. Here’s to another great year in blogging!
Ann P.- It is definitely worth it! You have a great blog, so you should keep it up-I’m sure you have found how rewarding it can be to make friends far and near through. a common passion.
Stef-I’m definitely not Wonder Woman and I don’t do always do any of the three well (family, work, blog) and I certainly don’t do all three well all at once. But I love blogging, much like you, so I find the time. 🙂
Erin-Trust me when I first started I took that many frames. I’m closing in on my second year, so it gets better. If its any comfort, I still don’t know what I’m doing, but sometimes that’s the fun of figuring it out-sometimes it’s just downright frustrating.
As for the cost, I went way overboard, but I like I told another reader Carol, if you email (bakersroyale@yahoo.com) I’m happy to share ways to offset some blogging cost.
Natalie-I’m so glad it was helpful! Keeping blog it’s so fun and you’ll find your pacing. BTW-The wine cake looked great. I’m glad you enjoyed it!
Naomi, I still take way too many pictures per post/recipe. Thanks for sharing!! Here’s to an awesome 2012 for you…and I CANNOT wait to meet you in person!!
Wow…you’re a ROCK STAR!!!!
I love, love, love your blog, your recipes and your amazing styling and photos.
I’ve made two of your recipes, only having found you a few weeks ago, and they both came out amazing, so I thank you for the time and effort you put into your creations and after reading this post, I appreciate what you do even more…
Thank you so much for sharing…
Thank you so much for sharing this. I’ve been blogging for about two years ago, and am finally trying to get serious about it. In the past, I posted maybe once or twice a week, depending on my schedule. I work full time, and have had trouble allotting more than a couple hours a week for blogging. Photos have been so-so. Definite improvement, but I know I have a long way to go. This year, my goal is to regularly post 2 recipes per week (and book reviews every week or other week) and to really take the time to learn my camera and photography better. I do most of my cooking/baking over the weekend – only things that my husband, friends, or coworkers will eat – and try to blog either on the weekend or before/after work. I really give you credit for being so dedicated and spending so much time on the blog! I know how hard it can be to be motivated after work.
Again, thanks so much for the post!
It means so much to me what you said about my blog! I really appreciate the encouragement, because sometimes it can just so hard to put aside work for “fun” (guilt factor). 🙂
Thanks for the info. I can’t imagine working a full time job and doing everything you do. You’re pretty amazing. I really enjoy your blog.
Hi! I’ve always been a silent reader… since you started blogging! Your my source of dessert inspiration and well, food porn. I’ve been blogging for more than a year and my photography isn’t exactly good. I’m still a student so I only spend about $200/year for baking equipment + domain and $300/year for baking ingredients, coming up to $500/year in total. In US dollars. For a working person and a better photographer (that you are), I think the amount you spent on your blog is pretty fair. 😀
Look forward to more of you in 2012!!!
I forgot to add on! For every post, I spend about 2 hours on the baking (with the exception of bread which needs two 1 hour periods to rise), 15 min to 1/2 hour writing the post, 2 or more hours photographing, picking out the better photos and heavily editing them (because I don’t own a good camera– pictures always come out very yellow! When there’s school, I post a maximum of twice a week, of which only 1 is a recipe post. When there’s no school, I can post up to 5 times a week, of which 4 or less are recipe posts.
Happy New Year! 😀
A great post! Im 6months into writing a gluten free blog mishaps and mayhem of a gluten free life. I started as I had a bad accident and was too injured n still am to go back to work, I also loved reading my friends blogs! I was very naive when I first started n was amazed at the readership from around the globe. My readers kept reading when there were breaks in blogging as my injuries were too unbearable to blog n I even had my husband n mother blogging for me! I’m really getting into food stlying but I’m still using my iPhone! My husband wants a new camera n I’m thinking about saying yes so I can make my photos better! I have great ideas about selling products n starting my own website, then I found out the cost, between $1000 n $5000 to set up p pal or credit card payment! The food blogging community r amazing n so supportive n welcoming. I think I’ll b revamping my site n getting that camera or maybe my own site, too many choices! Thanks for ur honesty n I look forward to reading ur posts!
Love this post! It feels oh so familiar. I only post on my own blog once or twice a week because of a lack of time (though the blog I work for, I post 5 to 10 a day), and I know so well what it’s like to jam it all in a day, to sleep a few hours a night, and to balance family, TV and the blog. I can’t possibly calculate the hours and cost, because I don’t want to know 🙂 !
Very refreshing information. I’ve been blogging since September and am slowly getting a feel for things. I too, take a ton of pictures, but seemed to have figured out how to quickly go through them and edit them. Talking to a photography friend, she referred to this method as “Spray and Pray”. Take a ton of photos and pray that 1 or 2 turn out great 🙂 I’ll make the time to send you an e-mail. I’m interested in offsetting some cost as well. One of my TO DO’s is your mini cheesecakes. I bought the pan, I just need to make them! One of these days…. Thanks again!
You are superwoman! Love your blog and I hope we get the chance to meet up in 2012! Happy New Year!
Naomi, what a fabulous post! Love that you know all the info. I love seeing facts and figures. You are always inspiring! One of the best parts of blogging is the friendships I’ve made and girl, you are at the top of the list 🙂 You are so inspiring!!! XXXOOO
I agree with Maria–you are superwoman indeed! Fabulous post, and your sincerity and love for what you do, all around, shines straight through your type! You were one of the first blogger friends I made, and I’m so glad we connected. Happy New Year, Naomi!
What a great post! Thanks for the insight into your life and your blog. I love your honesty and no-fuss attitude about your blog {and the costs that surround it}. You seem to do it all and you do it all wonderfully :). I don’t even want to add up how much I spent on props,food etc for my blog. I’m worries my hubby would freak haha.
Thank you for this blog post! I’m always trying to pull the “it’s for my blog” expense with my hubby but it’s not working quite so well. 😉 Though he has no problem eating the results.
I am just using my point and shot camera and with two little ones underfoot rarely get more than one shot of the food on our regular plates before it is eaten. I need to spend some more time/effort on this I think.
I love your blog (which I often read early in the morning, late at night, or with my laptop on my lap while watching DRVd TV 😉 so keep up the wicked good work!
I cannot even let myself think about it! I’m probably IN THE RED!
One word Naomi: A.M.A.Z.I.N.G.!!!
As a fellow blogger who would prefer to stay anonymous, that amount spent on props seems incredibly excessive. It is honestly mind boggling. Surely there must be something better you could do with your money than that. Also, this post seems very braggy to me.
Naomi,
I made your toffee crunch cupcakes this summer. To. Die. For. My husband, who has the good fortune to be married to a baker, yet prefers boxed Devil Food cupcakes actually loved them.
This post was incredibly helpful in a number of ways. I am not a food blogger, but a mommy blogger and it gives great perspective on what it would take to get to the “next level” in blogging. (Obviously not quite as many kitchen hours, but better photos and less sleep.)
But I am also starting a small, local bakery out of my home and of course, a blog will be part of the marketing. Unfortunately all I have now is a point-and-shoot camera and sub-par photog skills. I’ll have to sell a heck of a lot of cake pops to get a better camera. 😉
So, based on that, do you have any tips for taking pictures of my cakes? Keep in mind also that I have three small children (i.e., there’s always junk in the background). How can I showcase my cakes?
Thanks for taking the time to ‘pull back the curtain.’
Julie-I agree, can’t wait to meet you! 2012 is going to be awesome!
Virginia-Thank you for being a reader and coming back to let me know the recipe turned out to your enjoyment. Yay!!!
Books n’ Cooks- It can be hard and trust me I have lazy days. But like you somehow passion overrides laziness and we find ourselves in the kitchen. The pictures aren’t important the food is. I just happen to a food photography enthusiasts, so I take practice it.
Elena-I’m not amazing at all trust me. I was so tired the other day coming to work, I came with my dress on inside out. 🙂 But thank you for the kind words and thank you for being a reader.
Qi Ting- I’m looking foward to 2012 too. Happy New Year! Your blog is great, photography is not the end all be all-the food is. Photography for me is a passion. I’m a food photography enthusiast, so I work at it. Anyone can do that. I have no special skills-in fact, I’m going to be posting a before and after post of what my photos look like before (straight from the camera) and after post editing.
Rachel- Sounds like a good plan. If you love doing it-do it. You will find it pays off in everyway possible and as you mention you form such bonds with readers and fellow bloggers. And that iPhone can take some pretty darn good pics, huh?
Meaghan-I don’t know how you do it. Two blogs and one that has numerous posting for the day, along with family-madness! Hugs and cheers to you for doing it all well!
Maria-I’m not superwoman. I’m sure you are by now getting a taste of how it is to find just five minutes to respond to an email or read a post. It gets to be harder and harder, but somehow we all do it. I’m nothing special. Happy New Year to you to. I do hope we can meet up this year!
Diane-LOVE LOVE ya, Girl! You are at the top of my list as well and one of the most genuine people I know.
Krissy-I’m still waiting for my husband to read this post and come to me with bulging eyes.
Heidi-Thanks! I used a point and shoot for the first year. I only switched to DSLR because I really love the photography aspect-as you can see in the time I spend on it (which might be too much). The thing about desserts-you can make it the night before and shoot the next day or take awhile to get “the shot”. You can’t do that with hot food, so I think you are doing a better job than I could with it.
Great post Naomi- I’m glad I’m not the only one spending so much money on props. I do feel I spend too much time on the laptop though and I recently got an iPhone so I’m hoping to spend less time this year and find a good balance between mommyhood and bloghood!
Oh my goodness! I don’t know how you do it. My husband is not too keen on the time I spend blogging. I am lucky however that the kids are older and need less care and that I don’t work, so I have time while he is at work to do what you do at night. I have the same camera and absolutely love it! My XSI broke 3 days before my Italian vacation, and my wonderful husband had the 60d overnighted to me and we were on our way, me with a techie book in hand for the long flight.
I really need to break out my prop budget, I’ve not invested much, hence my photos all pretty much look the same. Perhaps this year I can upgrade!
Your photos are beautiful and your blog is always informative and a good read. Thank you for the time you put into it for us!!
Naomi, you are indeed superwoman! I am afraid to write down how much time and money I’ve spent on my blog. Only recently have I started to really pay attention. When you’re passionate about something, cost doesn’t seem to matter, but in reality we really do need to take it into consideration and balance it against what we’re making from our blogs. Thanks for sharing your information…definitely making me think.
Great post Naomi!!
How about one on how you store all those props? I really struggle there, and I try and incorporate some of them into display and actually using them in my kitchen. But with a small kitchen, I don’t have room for most of it!
I have always been so impressed by the quality of your recipes, photos, and writing and knew that you must spend a great deal of time and effort in order to put forth such an amazing presentation. This post has been very enlightening. I am in awe of your dedication. I just celebrated my one year anniversary on my blog and haven’t yet tabulated my costs, but have invested quite a lot of money and an even greater amount of time. If I didn’t absolutely love creating edible crafts (what I blog about) I would question the sustainability of my blog. I get good traffic, but have yet to find great ways to make money to offset the expenses and will be very interested in your tips regarding that matter. I’d like to e-mail you about that if you don’t mind.
Thanks for all the wonderfully sweet posts and Happy New Year.
Hi Beth-Absolutley email and I’m happy to share.
Hey Cheryl-OMG- I have props and tools busting out of every closet in the house, under the beds, in the laundry room, in the trunk of my car (of all places) – it’s really kinda crazy and maddening. It’ so bad I tore apart my home looking for a specific bundt pan and then realized where it was when it was delivered! Yeah, I thought I put it away, but in fact I had not even received it from Amazon. That is bad-I have a problem.
Hi Kim-I love your blog! I know what you mean, blogging takes up a lot of time. I still struggle to find a balance-I don’t always do that so well.
Sukaina-Amen to that! Somedays are better than others when it comes to the balancing act of all that-somedays not so much. 🙂
Hi Anon (fellow blogger) – I was a bit shocked myself when I added up my prop total, especially considering that I don’t use all of them. I’m sure there are many things that amount of money can be spent on-you echo my husband here. But as I tell him food photography (like baking) is a passion of mine, because of that, I equip my passion accordingly.
I would love to hear why you think this post is braggy. I’m a little flumoxed at that-obviously, I had not intention of it being so. Lastly, I like your strong opinion, so hopefully you will respond or read the part of this post when I discuss the impact of blogging on a personal level ie. family, work and personal time.
I’m always in awe of anyone who works full time, has children, and keeps a food blog — and yours is wonderful. I am always interested in reading through lists like yours because it is a great way to compare. I’ve been such a slacker lately, so the number of posts don’t compare, and I’m pretty frugal with my props having had many already collected over the years before the idea of blogs existed, so no way do my costs come close to yours. They take up an entire large rack in our garage 😐 The photography takes the most time — but I love it. Thanks for this — it’s a great way to reflect on what we do. My fifth year anniversary is looming, so I should probably do some reflecting along these lines as well!
You have such great dedication, Naomi. I only wish I was as organized to know the hours and cost of all of this. I’d probably be surprised!
I feel like I should know how much everything costs and how much time I spend. Some days, it seems like a lot more then I would care to admit… this post makes me want to keep a journal and track it all.
Your blog is quite amazing, Naomi, and you put in so much time and dedication, along with working a full time job and family! Wow!
I will usually write, then schedule blog posts for the week and spend the rest of the time focused on a single activity a day (one day with photography, one day responding to comments/doing social media, etc). I always take a day to do nothing and just relax, otherwise blogging would get very boring and like another job to me.
as an aspiring food blogger this is intimidating. and impressive!
What an awesome post..
I really love ur blog both recipe and photography…
Honestly I have to agree blogging is about passion and commitment… It is sure addictive in many ways.
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