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Fluffertella

February 2, 2012 By Naomi Robinson | Bakers Royale 10 Comments

Fluffernutter meets Nutella. Intrigued?

Fluffertella

I was, but I couldn’t taste test it, so my friends did. To find out if they preferred this Nutella Fluffernutter hybrid to the straight-up Fluffernutter hit the jump to find out and for the recipe.

Filed Under: Bars and Cookie Bars, Sweet

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Comments

  1. Blog is the New Black says

    February 3, 2012 at 12:00 am

    Ahhh, love this!

  2. beti says

    February 3, 2012 at 4:19 am

    what a perfect name! I just can’t believe how good they look, it’s all the delicious things in one bar

  3. Averie @ Love Veggies and Yoga says

    February 3, 2012 at 4:23 am

    I’ll take a gallon-sized drum, please!

  4. Caroline says

    February 3, 2012 at 1:19 pm

    Yes. I am intrigued! 🙂

  5. Dana says

    February 3, 2012 at 1:49 pm

    Sigh… so sad that the links i have to click to “hit the jump” are all always blocked at work 🙁

  6. Sweetsugarbelle says

    February 4, 2012 at 9:41 pm

    Yes I am!!!

  7. Eliana says

    February 5, 2012 at 12:37 pm

    Running over to check these our right now. They look to DIE for.

  8. Rosa May (@RosasYummyYums) says

    February 6, 2012 at 6:48 am

    Oh, what a great treat! Irresistible.

    Cheers,

    Rosa

  9. Brian @ A Thought For Food says

    February 6, 2012 at 3:24 am

    What am I going to do with you? These recipes are going to be the death of me. They are all so marvelous!

  10. Avanika (Yumsilicious Bakes) says

    February 9, 2012 at 2:37 pm

    Just checked it out. Wow.

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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